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State Directory- Jumbo Shrimp Cocktail$18.00
- Jumbo Lump Crab Cocktail$18.00
- Oysters on the Half Shell*Duet of East Coast oysters. Available in ½ Dozen or Dozen
- Chilled Lobster Tails$38.00Three 4 oz split tails, drawn butter
- Halls Seafood Tower*For Two: $49.00For Four: $98.00Oysters, shrimp, lobster tail
- She-Crab SoupCup: $8.00Bowl: $12.00
- Chophouse Onion Soup$12.00
- Oysters Rockefeller$18.00
- Lump Crab Cake$17.00Roasted corn salsa, pickled green tomato relish, smoked paprika crema
- Spicy Shrimp$16.00Fresh pineapple chili-garlic sauce
- Fried Calamari$15.00
- Lowcountry Fried Green Tomatoes$17.00Crab, shrimp, bacon succotash
- Tuna Tartare*$16.00Avocado, corn tortilla, chipotle crema
- Prime Steak Tartare*$15.00Served with quail egg and gaufrette crisps
- The Bacon Steak$15.00
- Stuffed Mushrooms$14.00Prosciutto and fontina-stuffed mushroom caps
- Simple Greens$12.00Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
- Halls Chop Salad$14.00Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
- Caesar Salad$12.00Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
- Wedge Salad$12.00Iceberg lettuce, smoked bacon, blue cheese, avocado
- Roasted Beet Salad$13.00Spiced cashews, orange supremes, chèvre, finished with local honey
- Burrata Salad$16.00Heirloom tomatoes, arugula pesto, balsamic reduction
- Ahi Tuna*$36.00Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce
- Scallops*$36.00Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar
- Wild Salmon*$32.00Blackened cedar plank salmon, cucumber yogurt dill sauce
- Shrimp & Grits$29.00Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
- Flounder$35.00Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey
- Lobster Thermidor$64.00Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach
- All of Halls' steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor
- Filet Mignon*Petite Cut (8 oz): $44.00Prime Cut (12 oz): $58.00The finest tenderloin cuts available
- Bone-In Filet Mignon*14 oz: $69.00Exceptionally rare cut, succulent and tender
- New York Strip*16 oz: $58.00Classic steak-lover's steak with fine, silky texture
- Rib Eye*16 oz: $51.00Distinguished by rich marbling and the natural flavor kernel
- Bone-In Rib Eye*20 oz: $68.00With rich marbling that slowly melts and bastes the meat
- Prime Rib, Slow Roasted*Queen Cut (16 oz): $41.00King Cut (22 oz): $56.00Tender, traditional classic
- Red's Porterhouse*26 oz: $96.00Dry aged cut includes entire sirloin strip and tenderloin filet
- Rib Eye*16 oz: $60.00For true steak connoisseurs
- Kansas City Bone-In Strip*20 oz: $69.00Thickly cut and firm; serious steak lovers savor this cut
- Tomahawk Rib Eye*34 oz: $99.00A graceful, arched rib bone sets off this extremely tender steak
- New York Strip*14 oz: $59.00Tender sirloin strip with an incredibly robust flavor
- Filet Mignon*6 oz: $48.00100% grass fed with an exquisite flavor profile
- Free Range Filet of Bison*10 oz: $62.00With perigourdine sauce
- Japanese A5 Wagyu Filet*$29.00Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum)
- American Mishima Wagyu Flat Iron Steak*12 oz: $65.00Intricate marbling, rich buttery flavor, carved
- Veal Chop*$49.0016 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
- Rack of Lamb*$57.00Carved, full rack, rosemary-roasted fingerling potatoes
- Berkshire Broiled Pork Chop*$34.00Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
- Creamy Gorgonzola$8.00
- Oscar Style$22.00Jumbo crab, asparagus, hollandaise
- Sautéed Mushrooms and Onions$8.00
- Lobster Tail10 oz: $32.00Broiled
- Seared Foie Gras$22.00
- Black Truffle Butter$11.00
- Manchester Farms Quail$26.00Pepper jack grits, sweet and sour collard greens, roasted gravy
- Heritage Chicken$32.00Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter
- Grilled Vegetable Ravioli$32.00Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce
vegetarian
- Sweet and Sour Collard Greens$12.00
- Pepper Jack Creamed Corn Skillet$16.00
- Lobster Mac 'N Cheese$22.00
- Pancetta-Roasted Brussels Sprouts$15.00
- Shrimp and Grits Skillet$18.00
- Loaded Mashed Potatoes$12.00
- Wild Mushroom Risotto$14.00Cream, Parmesan, herbs, truffle butter
- $10 each
- Creamed Spinach
- Mashed Potatoes
- Pepper Jack Grits
- Sautéed Mushrooms
- Spinach, Garlic and Olive Oil
- Asparagus with Hollandaise
- Broccolini
- Mac 'N Cheese
- Onion Rings or Straws
- Loaded Jumbo Baked Potato
- Parmesan-Truffle French Fries
- Cornmeal-Fried Okra
- Sweet Potato French Fries
- $3 each
- Béarnaise
- House Worcestershire
- Peppercorn-Brandy
- Red Wine Bordelaise
- Halls Steak Sauce