- choice of one
- Gulf Shrimp Bisquesmoked crab bisque | NV Torre Oria Cava Brut, Spain
- Black & Bleu Saladwood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California
- choice of one
- Blackened Shrimp & Grit Cakewarm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia
- Coquilles St. Jacquesdiver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary
- choice of one
- Swordfish Almondinetoasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France
- Crispy Skin Duck Confitfried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy
- Grilled Wagyu Steak Fritespommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy
- choice of one
- Krispy Kreme Bread Puddingrum caramel sauce |
- Applewood Smoked Scallop"Ǝvolúcio" 2019, Furmint, Hungary
- Krispy Kreme Bread Puddingrum caramel sauce | Fladgate Tayny Port
- Louisiana Citrus Tartletvanilla bean whipped cream | Madeira 10 Yr