Salads

• Fresh Berry and Fig$12.50
  Organic baby greens, dried mission figs, spiced candied almonds, goat cheese and vanilla bean vinaigrette. Gluten-free.

• Nicoise Salad with Wild Salmon$16.95
  Raw or undercooked. Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and Dijon balsamic vinaigrette. Gluten-free.

Entrees

• Wild Salmon with Roasted Vegetables and Farro$17.50
  Raw or undercooked. Tuscan roasted salmon, zucchini, peppers, carrots, baby spinach, Parmesan cheese and creamy garlic vinaigrette.

• Grilled Skirt Steak Chimichurri$18.95
  Raw or undercooked. Roasted asparagus, carrots and yukon gold potatoes and cilantro lime vinaigrette. Gluten-free.

Handmade Pizza

• Prosciutto and Arugulan Pizza$12.75
  Basil pesto, fontina and Parmesan cheese and lemon arugula salad.

• Margherita Pizza$12.25
  Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.

Pastas

• Penne Bolognese$13.50
  Spicy Italian sausage, roasted red pepper and tomato cream sauce and Parmesan cheese.

• Spicy Wild Shrimp & Angel Hair Pasta$16.95
  Roasted garlic tomato sauce, basil and Parmesan cheese.

Sandwiches

• Served with choice of side salad or kettle chips.
• Chipotle White Cheddar Grilled Cheese$10.50
  Aged white cheddar and Jack cheese, roasted tomato chipotle spread and crisp country bread.

• Turkey & Swiss Panini$11.95
  Natural roast turkey, bacon, tomato, garlic aioli and crisp country bread.