Antipasti

• Olives$6.00
  orange | aleppo | garlic | fennel pollen

• Insalata$10.00
  tuscan lettuce | gorgonzola | pear | hazelnut vinaigrette | pink peppercorn

• Winter Citrus Salad$16.00
  green goddess | burrata | super seed crunch | prosciutto | pea tendrils

• Kale$14.00
  Covey Rise Farms kale | beets | grana padano | hazelnuts | apple shrub vinaigrette

• House Ricotta$12.00
  house focaccia | clover honey | radish | fennel pollen | pea tendrils | olive oil

• Meatballs$12.00
  amatriciana sauce | grana padano | petite basil

• Octopus$16.00
  romesco | black lentils | crispy kale

• Pork Belly$20.00
  parsnip espuma | cippolini onion mostarda | fennel and celery salad

Pasta

• Alla Vodka$14.00
  radiatore | tomato sugo | cream | chili flake | pecorino locatelli | petite basil

• Pork Bolognese$18.00
  malfaldine | white wine | rosemary | grana padano

• Blue Crab Risotto$20.00
  aged carnaroli rice | gulf blue crab | citrus | mascarpone | pea tendrils

• Cacio e Pepe$14.00
  tonarelli | pecorino locatelli | whey pink peppercorn

• Ricotta Gnocchi$16.00
  gorgonzola fonduta | walnuts | chives

Pizza

• Signore Bianco$18.00
  grana padano | creamed leeks | red onion | castelvetrano olives | pickled fresno | fennel pollen

• Salsiccia$18.00
  burrata | italian sausage | broccolini | garlic confit | chili flake

• Commandetore$20.00
  garlic oil | mozzarella | ewephoria | italian sausage | sopressa | prosciutto

• Margherita$14.00
  bianco di napoli tomato sauce | fresh mozzarella | basil | olive oil

• The Spicy$20.00
  calabrese salami | calabrian chile | tomato sauce | fontina | mozzarella | pickled fresno | petite basil l red onion

• Rucola$20.00
  fig jam | gorgonzola | prosciutto | hazelnuts | arugula | lemon

Secondi

• Gulf Shrimp$32.00
  olive oil | garlic | lemon | chilies | piada bread

• Bistecca Fiorentina*Serves 2: $58.00
  20 oz. home place pastures ribeye | rosemary roasted garlic

• Pollo Al Limone$26.00
  half chicken | pan sauce | grilled lemon | spicy greens

• Osso Buco$34.00
  pork shank | preserved tomatoes | gremolata | red wine braise | Anson Mills Polenta

• Gulf Fish$28.00
  roasted cauliflower | apricots | hazelnuts | brown butter

Contorni

• Crispy Potatoes$8.00
  rosemary | grana padano | calabrian chili aioli

• Shishito Peppers$10.00
  calabrian chilies | ricotta salata | lemon

• Brassica$14.00
  charred broccolini | brussels sprouts | rosemary brown butter vinaigrette | apple | porta rocca | pepitas

• Creamed Kale$12.00
  fontina fonduta | tuscan kale | breadcrumbs