Smaller

• Shortrib and Truffle Raviolo$13.00
  black truffle fondue, crispy shallots, parmigiano reggiano, herb medley

• Zucchini and Quinoa Cake$10.00
  3 sisters garden micro green salad, lemon zest, herbed wincrest farms greek yogurt

• Meatball$9.00
  veal, beef, panko, garlic, pomodoro sauce, parmigiano reggiano

• Grilled Spanish Octopus$18.00
  cherry tomato, red onion, kalamata olive, red wine vinaigrette

• Jumbo Lump Crab Cakes$15.00
  capellini, roasted pepper, pine nut, scallion, sun-dried tomato beurre blanc, parmigiano reggiano

• Roasted Baby Beet$12.00
  balsamic reduction, spiced pistachio, orange puree, feta, burnt citrus

• Sweet and Spicy Calamari$15.00
  fried rhode island squid, balsamic syrup, hot giardiniera

• Arnopita$14.00
  braised colorado lamb shoulder, serrouda, feta, pickled red onion, fried chickpea, lemon oil, fried pita

• Shrimp and Crab Ceviche$15.00
  avocado, roasted red pepper, red onion, jalapeno, cilantro, corn tortilla chips

• Fresh Wisconsin Burrata$15.00
  arugula, spicy roasted pepper, grilled baguette

• Raw Oysters$17.00
  (3) east coast (3) west coast, house made cocktail sauce, red wine mignonette

• Charcuterie and CheeseFor Two: $19.00
  selection of local artisanal meats and cheeses, chef patty's pickles

Greens

• 6 oz. skirt steak - $13, faroe island salmon - $12, chicken - $7, shrimp - $5 per piece
• Bobby's Salad$9.00
  baby greens, red onion, tomato, cucumber, roasted red pepper, cauliflower, hearts of palm, garbanzo beans, salemville blue cheese, balsamic vinaigrette

• Arugula$7.00
  goat cheese, dried cranberry, candied pecan, raspberry vinaigrette

• Kale Caesar$6.00
  tuscan kale, parmigiano reggiano, anchovy, pine nut, crouton

• Iceberg Wedge$8.00
  salemville blue cheese, marinated tomato, wincrest farm buttermilk dressing, beer battered onion ring

Larger

• Bobby's "Other" Burger$17.00
  two cedar river farms special blend patties, hooks red errigal and triple play cheeses, caramelized onion, house bacon, pickled cubanelle pepper, truffle aioli

• Pulled Pork Sandwich$14.00
  smoked and braised berkshire pork shoulder, granny smith apple and napa cabbage slaw, ipa mustard

• Cauliflower Cream Gnocchi$19.00
  cauliflower, smoked shitake, pickled red onion, fresh chive, parmigiano reggiano

• Cavatelli$19.00
  plum tomato, pancetta, crumbled sausage, shitake mushroom, prosciutto di parma, chile flake

• Chicken Milanese$22.00
  pan-fried, panko crusted boneless breast, arugula, medley tomato, red onion, lemon, parmigiano reggiano

• Moroccan Chicken$20.00
  skin on, bone in chicken thigh, moroccan spiced farro, caramelized onion, saffron, spinach, cilantro oil

• Jumbo Oishii Shrimp and Grits$23.00
  blackened shrimp, 3 sisters garden grits, guanciale, charred corn, spinach, pickled chili, roasted red pepper

• Confit Duck Leg$25.00
  herb polenta cake, pickled banana pepper, smoked cabbage and tuscan kale salad

• Lamb Chops$28.00
  12 ounce australian lamb chops, lemon, oregano, rosemary, garlic, white wine, roasted new potato

• Steak Frites$29.00
  seared 10 ounce cedar river flat iron, whipped herb horseradish butter, baby arugula salad, pommes frites

• Stuffed Heritage Pork Chop$29.00
  ricotta, prosciutto di parma, roasted red pepper, mozzarella, spinach, panko, bell peppers

• Filet Mignon$44.00
  10 ounce center cut cedar river farms, mushroom demi-glace, beer battered onion ring, garlic mashed potato, spinach

• Wild Quinault River Pacific Salmon$30.00
  crispy skin, herb polenta cake, braised tuscan kale, preserved lemon emulsion

• Grilled Branzino$34.00
  whole mediterranean sea bass, extra virgin olive oil, garlic, fresh herbs, calabrian chile, lemon

On the Side

• Roasted Rainbow Carrots$8.00
  honey, cumin, tahini-yogurt, cilantro oil

• 3 Sisters Garden Grits$6.00
  roasted corn, queso fresco, scallions

• Augie's Fries$7.00
  feta, oregano, lemon, extra virgin olive oil

• Fried Cauliflower$7.00
  green olive parmesan gremolata, calabrian chile aioli

• Sautéed Spinach$6.00
  garlic, olive oil, crispy parmigiano reggiano