Small Plates

• Cuba Ploughman's PlatterSmall: $12.00Large: $20.00
  Extra Sharp Cheddar and cheese curd from The Cuba Cheese Shoppe with a black garlic gold, caraway Havarti, and tomato basil Havarti from God's Country Creamery. Spicy summer sausage from Four Seasons™ Served with homemade Irish soda bread, pickles, and pepper jelly

• Puff Pastry Bangers and Mash$10.00
  Golden baked puff pastry stuffed with fresh mashed potatoes, sharp cheddar, and Mak's Meats & Cheese banger sausage. Served over our beef vegetable demi-glace

• Buffalo Poutine$8.00
  Fresh cut fries tossed in Frank's red-hot powder topped with gorgonzola cream sauce, The Cuba Cheese Shoppe cheese curd, scallions, and thin-sliced celery. Garnished with Sriracha hot sauce

Salads

• Cuba Tossed SaladSmall: $5.00Large: $9.00
  Hand cut tri-blend lettuce with tomato, cucumber, and onion. Topped with a Byler's Small Family Farm organic boiled egg, The Cuba Cheese Shoppe Cheddar. Served with honey mustard dressing

• Winter SaladSmall: $5.00Large: $9.00
  Hand cut tri-blend lettuce tossed with The Sticky Buzzard's Honey-roasted almonds, pomegranate seeds, and apple. Served with a homemade honey yogurt dressing

Sandwiches

• Served with chips
• Irish Banger Sliders$10.00
  Three Mak's Meats & Cheese banger sausages with pickled pepper and onion slaw on brioche slider rolls. Served with a whole grain mustard aioli

• Beer Burger Slider$12.00
  Four Seasons™ Certified Angus beef mixed with Guinness and seared in bacon grease. Topped with The Cuba Cheese Shoppe Cheddar and Four Seasons™ thick cut bacon on a bed of arugula, with cherry tomato and onion relish on three brioche rolls

• Ben Horne$11.00
  Baked baguette with Four Seasons thick-cut bacon, brie cheese, and homemade butter. Served with a roasted red pepper and Buzzard's Honey aioli

• The Cuban Reuben$12.00
  Slow cooked corned beef, topped with steamed cabbage, homemade pickled cucumbers, The Cuba Cheese Shoppe Cheddar and Swiss cheese. Served on a pressed Philly roll with a paired dipping sauce

Entrees

• Shepherd's Pie$14.00
  Ground lamb and beef sautéed with corn, carrots, peas, and onions in a Guinness gravy and topped with piped mashed potatoes

• Fish and Chips$13.00
  An authentic Irish beer-battered haddock with a lemon caper tartar sauce. Served with a side of slaw and hand cut fries. Also available in broiled, pan fried, and Panko Breaded

• Irish Gnocchi$14.00
  Homemade gnocchi sautéed with onions, peas, cabbage, corned beef and bacon in a creamy and brown butter sauce

Dessert

• Dessert$6.00
  fresh choice daily

Vegan / Kids

• Thai Salad$10.00
  Hand cut tri-blended lettuce with cabbage and carrots. Served with a Thai peanut dressing, with cherry tomatoes and cucumbers

• Vegan Sliders$10.00
  Marinated baby portabella mushrooms, topped with roasted red peppers and basil, served on a vegan-gluten free roll with arugula, a vegan whole grain mustard dressing, and vegan cheese

• Irish Wings$8.00
  Fresh cut fries tossed with powdered Frank's Hot Sauce. Topped with a vegan cheese, celery, scallions, and sriracha

Kids

• All kids' menu items include fries and choice of juice or soft drink for only $6
• Grilled Cheese
  The Cuba Cheese Shoppe Cheddar cheese grilled with butter on a hoagie roll

• Fish Sticks
  Deep fried and panko breaded haddock sticks

• Mini Cheeseburgers
  Two burger sliders with The Cuba Cheese Shoppe Cheddar cheese, and options to choose from for toppings

• Petite Chicken Tenders
  Four chicken tenders served with choice of dipping sauce