Appetizers

• Fried CalamariMedium: $17.66Large: $23.57
  Fried calamari with artichoke hearts, spicy marinara sauce and lemon aioli.

• Crispy AlligatorMedium: $20.03Large: $25.82
  Crispy fried alligator with fresh cut potato sticks and creole dipping sauce.

Soups and Salads

• Choose a dressing: Blue Cheese Dressing, Greek Vinaigrette, Oil and Vinegar Dressing, Ranch Dressing, No Dressing.
• Shrimp GumboCup: $11.76Bowl: $16.48
  Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.

• Pappadeaux House Salad$8.21
  Mixed greens with croutons, baby tomatoes, red onion, egg, honey bacon, aged cheddar and choice of dressing on the side.

Cajun Specialties

• Crawfish Platter$37.07
  Fried crawfish and crawfish etouffee, with dirty rice.

• Crawfish Etouffee$33.69
  Comes with white rice.

Fried Seafood

• All fried entrees are served with french fries, ketchup, cocktail and tartar sauces. Honey mustard is included with chicken tenderloins.
• Fried ShrimpSmall: $22.44Medium: $28.07Large: $34.82

• Crawfish DinnerMedium: $23.57Large: $33.69

Chef Selections

• Grilled Tilapia and Jumbo Shrimp$29.19
  Pan-grilled tilapia, lump crab, lemon butter, roasted shallot green beans.

• Naked Tilapia$25.82
  Pan-grilled tilapia, herb olive oil, roasted shallot green beans.