Appetizers, Soups & Salads

• House Made Soup$4.95$7.95

• Baby Greens Salad$5.25$8.95With Chicken: $13.95With Salmon: $17.95

• Grizzly Grill Salad$6.95$12.95With Chicken: $15.95With Salmon: $18.95
  Mixed greens served with honey roasted walnuts, crumbled bleu cheese, and tossed with country vinaigrette

• Classic Caesar Salad$6.95$11.95With Chicken: $15.95With Salmon: $18.95

• Bruschetta$10.50
  French bread croutons smothered with diced tomato, garlic, fresh basil, Italian parsley, kalamata olives, mozzarella & parmesan cheese with extra virgin olive oil

• Deep-fried Calamari$12.95$18.95
  Hot and crispy morsels served with cocktail and remoulade sauce

• Sauteed Prawns$16.95
  with Adobo sauce, pineapple, cilantro and garlic with a lime beurre blanc served over bruschetta

• Ahi Tuna Seared Rare$15.95
  Sesame encrusted and served with a rice wine cucumber salad, wasabi and soy reduction

Small Plates & Light Fare

• Add soup or a tossed salad for $3
• Grilled Top Sirloin Steak$18.95
  with demi-glace sauce & fries

• 1/2 Rack House Smoked Baby Back Ribs$19.95
  with Citrus BBQ Sauce With fries and veggies

• Boneless Breast of Chicken$17.95
  with Tomatoes, Capers, Kalamata Olives, and basil Served with rice and veggies

• Filet of Tilapia$17.95
  with Herb Beurre Blanc Served with rice and veggies

• Mountain Burger$11.95
  1/2 lb. Premium Ground Steak Burger with Cheddar Cheese served on a ciabotta bun with lettuce & tomato and fries

Pastas and Entrees

• Served with Soup or Salad Or Upgrade to Caesar or Grizzly Salad for $2
• Fettuccine with Gulf Prawns and Spinach$23.95Small (a la carte): $20.95
  Garlic, scallions, and spicy pepper flakes, tossed with olive oil and lemon juice

• Risotto with Grilled Filet of Salmon$23.95
  fresh beets, scallions and Parmesan Cheese

• Fettucine Carbonara$22.95Small (a la carte): $19.95
  Sautéed bacon, caramelized red onions, mushrooms and proscuitto with a gorgonzola sauce

• Linguine with Wild Mushrooms$20.95Small (a la carte): $17.95
  Sundried tomatoes, basil and scallions tossed in a light olive oil sauce

• Porcini Mushroom & Truffle Raviolis$20.95Small (a la carte): $17.95
  Served with a wild mushroom beurre blanc

• Chicken Portabella$19.95
  Boneless Breast of chicken with portabella, shiitake, and Parisian mushrooms in a white wine sauce

• Braised Lamb Shank$24.95
  with French white beans, wild mushrooms, caramelized onions and a merlot sauce

• Grilled Pork Tenderloin$22.95
  with an Asian orange ginger soy sauce garnishedd with fresh cilantro

• Grilled Rib Eye Steak$26.95
  With gorgonzola butter and a demi-glace sauce

• Braised Pot Roast$22.95