Soups & Salads

• Walnut Mushroom Soup$7.00
  Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano

• Rasam$5.00
  Traditional South Indian sour 'n' spicy soup

• Mutton Shorba$6.00
  Mutton Stock, minced meat cooked with Indian spices

• Curd Rice$12.00
  Served with a cup of Yogurt Rice

• Tom Yum Soup$7.00
  Traditional Thai Soup with lemon Grass, Mushroom and lemon juice (chicken / shrimp)

• Quinoa Salad$10.00
  Made with quinoa choice of vegetable & orange vinaigrette dressing finished with cavior

• Chef Salad$12.00
  Vegetable crudites along with boiled egg & mango mayo dressing, vinaigrette dressing

• Green Leaf Salad$10.00
  Fresh organic green leaf with balsamic mayo and finished almonds, goat cheese

• Sprout Salad$12.00
  Three varities of sprouts along with onion, tomato mixed with lemon vinaigrette dressing

Veg Appetizers

• Tandoori Broccoli$11.00
  Broccoli Marinated with herbs, spices and grilled in tandoor with zucchini and bell pepper

• Baked Potato Balls with Cheese Inside$11.00
  Cheese cube balled in with mashed potato and deep fried

• Paneer Nest$13.00
  Marinated cottage cheese wrapped with noodles and deep fried

• Sham Savera$13.00
  Spinach and cottage cheese dumpling with Tomato based gravy

• Chilli Paneer (Indo Chinese)$12.00
  Batter fried Paneer (Cottage Cheese) tossed with garlic ginger onion, Celary and house sauces

• Vegetable Manchurian (Indo Chinese)$12.00
  Made with authentic Indo chinese flavor along with batter deep fried mixed veggies

• Cheese Board$14.00
  Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit, olives and crispy pappadam chips

• Peanut Masala$9.00
  An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice

Non Veg Appetizers

• Sankranti Lamb Keema$14.00
  Grounded lamb with aromatic spices, fried and served with house sauce

• Tandoori Wings$14.00
  Chicken wings Marinated with mild Indian spices and cooked in tandoor oven

• Lamb Chops (Hariyali)$18.00
  New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices

• Mahi Mahi (Pan Fried)$14.00
  Mahi mahi fish Marinated with South Indian Spices, Herbs and Pan fried

• Chicken Tikka Kabab$12.00
  Chicken breast chunks marinated with yogurt, herbs & Indian spices and grilled in Tandoor

• Malai Chicken Kabab$12.00
  Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor

• Lamb Seekh Kabob$14.00
  Grounded lamb with cumin, coriander, mint and cilantro grilled in tandoor

• Drums of Heaven$14.00
  Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce

• Bar Style Ginger Shrimp$13.00
  Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sauce

• Chilli Chicken (Indo Chinese)$12.00
  Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper

• Jumbo Butterfly Shrimp$14.00
  Jumbo Shrimps cooked in light tempura flour served with lemon butter garlic souce

• Salt and Pepper Calamari$12.00
  Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce

Veg Entrees

• Maharaja Masala Dosa$18.00
  Thin crispy crepe of rice and lentils accompanied by lentil sambar homemade chutneys with chef special recipe

• Vegetable Spring Dosa$18.00
  Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage, carrot, potato and cilantro

• Soya Paneer Koobideh (Mediterranean)$20.00
  Kabab Koobideh (Pulao rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground Soya & Paneer)

• San Creek Spc Palav$18.00
  Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables, fried chillies, yogurt, coconut milk, mint, Butter and a cluster of indian spices

Curries

• Palak Paneer$15.00
  Home made cottage cheese cubes cooked with spinach & spices

• Dal Makhani$14.00
  A royal lentil dish cooked with fresh ginger, tomato & shredded butter

• Channa Masala$14.00
  Chick Peas cooked with onions, tomatoes, herbs & traditional spices

• Aloo Gobi Masala$14.00
  A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs

• Mixed Vegetable Kurma$14.00
  Assorted garden fresh mixed vegetables sauteed with cashews in a rich creamy sauce

• Baigan Bharta$14.00
  A classic north indian dish roasted, tempered with green peas & aromatic herbs

• Singapore Noodles with Tofu Stir Fry (Indo Chinese)$18.00
  Fried Singapore Rice noodle with mushroom, bell pepper, Tofu and mixed vegetables with Indo Chinese sauces

• Paneer Mutter Masala$15.00
  Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices

• Basil Rice with Massaman Curry (Thai)$18.00
  Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry

• Lasagna Frittata (Italian)$19.00
  Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara

• Sankranti Tamarind Eggplant (Italian)$18.00
  Battered fried eggplant served with italian tamarind sauce along with coconut rice

• Pappucharu Annam (Comes with Yogurt Rice)$18.00
  Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice

• Channa Bhatura$18.00
  Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread

• Poori with Potato Bhaji and Channa Curry$18.00
  Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry

• Paneer Kadai$15.00
  Cottage cheese cubes, bell peppers & tomato's pan finished in special sauce and indian aromatic spices

Non-Veg Entrees

Kabobs

• Chicken Koobideh (Mediterranean)$22.00
  Kabob Koobideh (saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground chicken Served with Pulav Rice

• Lamb Koobideh (Mediterranean)$24.00
  Kabob Koobideh (Saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground lamb Served with Pulav Rice

• Beef Koobideh (Mediterranean)$24.00
  Kabob Koobideh (saffron steamed plain rice with grilled kabob) is a national dish of Iran and it is traditionally made with freshly ground beef and Served with Palav Rice

Biryani/Palavs

• San Creek Chicken Palav$20.00
  Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

• San Creek Mutton Palav$23.00
  Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

• Fish In Banana Leaf (Pompfret)$23.00
  Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice

• Red Snapper Stake$23.00
  Grilled Red snapper cooked with" Chef's Special "herbs and spices and Served with Palav Rice

• Tandoor Game Hen$28.00
  "King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven

Curries

• Chicken Tikka Masala$16.00
  Chunks of chicken in clay oven and sauteed with Tomato methi creamy sauce

• Butter Chicken$16.00
  chicken cooked butter in a light creamy sauce

• San Creek Chicken Curry$16.00
  chicken cooked with chilli, garlic, ginger curty leaves and homemade exotic spices and seasoned with Coriander

• Lamb Rogan Josh$18.00
  Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour

• San Creek Goat Curry$18.00
  Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander

• Chicken Mughlai$16.00
  Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce

• Basil Fried Rice with Shrimp In Hot Pepper Curry (Thai)$22.00
  Thai style Basil rice cooked with Shrimp and mixed vegetables

• Basil Fried Rice with Kungpao Chicken (Thai)$18.00
  Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce

• Tandoori Rack of Lamb$34.00
  Rack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven & served with special flavored rice and salad

• Maharaja Fish$22.00
  King fish Marinated with South Indian Spices, Herbs and Pan fried. Served with Coconut rice

• Salmon Picata (Italian)$22.00
  Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry

• Hakka Noodles$22.00
  with shanghai baby vegetables and shrimp (Indo Chinese)

• Lamb Surf & Turf$34.00
  Two grilled lamb porter houses. (Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp, served with Quinoa salad, Mint and Mango chutneys

Breads

• Roti$4.00
  Whole wheat flour baked in Tandoor oven

• Butter Roti$4.00
  Whole wheat flour baked in Tandoor oven with Butter

• Naan$4.00
  Traditional bread baked in Tandoor

• Butter Naan$4.00
  Traditional bread baked in Tandoor with butter

• Garlic Naan$5.00
  Naan bread seasoned with minced garlic and cilantro

• Garlic Chilli Naan$5.00
  Naan seasoned with green chillies, garlic and cilantro

• Peshwari Naan (Mixed Dry Fruits)$6.00
  Naan Stuffed with Nuts, Raisins and dry fruits

Soft Drinks

• Mango Lassi$6.00
  Mango & Yogurt Drink

• Seasonal Moctails$6.00

• Rose Milk$6.00

• Maskali$6.00

• Chai$5.00

• Buttermilk$6.00