- Add Toppings: Extra Cheese, Pepperoni, Sausage, Mushrooms, Bacon
- Cheese Pizza10" (6 Slices): $6.9912" (8 Slices): $8.9914" (10 Slices): $9.9916" (12 Slices): $11.99Freshly tossed dough, red sauce, and a blend of provolone & mozzarella cheese
- Add Toppings: Pepperoni, Sausage, Mushrooms, Bacon, Banana Peppers
- White Pizza10" (6 Slices): $8.9912" (8 Slices): $10.4914" (10 Slices): $12.4916" (12 Slices): $15.49Housemade white sauce, topped with a blend of provolone and mozzarella, a mix of dry and fresh parmesan, olive oil, herbs, and diced tomatoes. Try it with red onions or chicken!
- Veggie Pizza10" (6 Slices): $8.9912" (8 Slices): $10.4914" (10 Slices): $12.4916" (12 Slices): $15.49Herb and olive oil base, topped with a blend of provolone and mozzarella, broccoli, cauliflower, carrot, colored peppers, tomatoes, and red onions. Try it with a side of ranch dressing!
- BBQ Chicken Pizza10" (6 Slices): $8.9912" (8 Slices): $10.4914" (10 Slices): $12.4916" (12 Slices): $15.49Ranch base topped with a blend of provolone and mozzarella, BBQ sauce, and shredded chicken. Try it with red onions!
- Breadsticks10": $5.99Crunchy, pencil-shaped sticks that have the consistency of crackers & could last for days. Great as a snack or for dipping
- Breadsticks with Cheese10": $6.99Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce
- Choose Dressing: Ranch Dressing, Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Raspberry Vinaigrette Dressing
- Simple Side SaladSmall: $3.99Medium: $5.99Large: $7.49Shredded lettuce, carrots, tomatoes, and cucumbers with your choice of dressing
- All made with fresh hoagie buns
- Italian Hoagie12": $9.99Hot cap, hard salami, sandwich pepperoni, banana peppers, mozzarella cheese, lettuce, tomatoes, Italian dressing
- Crispy Chicken Hoagie12": $8.49Crispy chicken topped with American cheese, lettuce, tomatoes, and mayo. Try it with buffalo sauce!
- Steak Hoagie12": $11.99Grilled Sirloin steak with sauteed green peppers, onions, topped with a blend of mozzarella, and provolone cheese, and mayo