Antipasti

• Grilled Chicories$17.00
  with grapefruit and boquerones

• Hamachi Crudo$18.00
  with citrus and pickled shallots

• Thinly Shaved Porchetta$22.00
  with tonnata sauce and celery

• Beef Tartare$24.00
  with bone marrow and turnips

• Burrata$19.00
  with persimmon and tomato mostarda

• Foie Gras Pastrami$28.00
  with brioche and mostarda

• Sweet Onion Crepe$20.00
  with white truffle fonduta

Pasta

• Swiss Chard Gnocchi$30.00
  with brown butter

• Almond Tortellini$30.00
  with truffle butter

• Saffron Fusilli$34.00
  with lobster, tomatoes and pernod

• Tonnarelli Cacio e Pepe$26.00

• Fettuccine$36.00
  with morel ragu

• Ricotta Cavatelli$34.00
  with beef ragu and braised greens

• Casoncelli alla Bergamasca$32.00
  with bacon and sage

• Oxtail Lasagna$32.00

Secondi

• Smoked Goat$52.00
  with soft polenta

• Grilled Seafood Misto$56.00
  with lemon and olive oil

• Dry Aged Kurobuta Pork Chop$50.00
  with delicata squash

• Veal Milanese$58.00
  with fennel and arugula salad

• Rosewood Ranch American Wagyu Ribeye

• Salt Baked Seabass$100.00
  with brussel sprouts and truffle butter

Dolci

• Chocolate Polenta Souffle$18.00
  with vanilla gelato

• Pistachio Flan$18.00
  with milk chocolate gelato

• Sfogliatella$13.00
  with huckleberry conserva

• Bonet$12.00
  with kiwi and coconut

• Lime Semifreddo$12.00
  with toasted meringue and candied pecans

• Taleggio$12.00
  with housemade jam and honeycomb

• Gelato and Sorbetti$9.00