Large Round Ravioli

• All varieties of our full-bodied, creamy ravioli are filled with the finest ingredients, including a smooth blend of genuine pecorino romano and ricotta impastata cheeses, hand-crafted exclusively for pastosa ravioli by artisanal Italian cheese makers, eggs, salt, pepper.
• Large Round Tuscan Ravioli$8.99
  A hearty blend of potato, leeks, Italian pancetta, ricotta and genuine romano cheese. Ships frozen, 12 CT. Box.

• Large Round Whole Wheat Vegetable Ravioli$8.99
  Whole wheat dough filled with fresh roasted vegetables including carrots, cauliflower, mushrooms, zucchini, artichokes and sweet potato. Non-dairy.

Medium Square Ravioli

• Our medium square ravioli contain less filling than but just as much flavor as our large round ravioli. Each variety of our medium square ravioli is filled with a smooth blend of genuine pecorino romano and ricotta cheeses, hand-crafted exclusively for pastosa ravioli by artisanal Italian cheese makers, eggs, salt, pepper and parsley.
• Medium Square Meat Ravioli$8.99
  Medium square ravioli filled with 100% ground beef mixed with spinach, chopped onions and a smooth blend of genuine romano and ricotta impastata cheeses.

• Medium Square Truffle Ravioli$11.99
  Filled with aromatic wild truffles, ricotta and genuine pecorino romano cheeses.

Fresh Pasta

• At pastosa ravioli, we produce fresh pasta. Our fresh pasta garnered national acclaim when it was cited by bon appetit magazine for its smooth texture and unique flavor. In fact, the magazine identified our fresh pasta products as amongst the finest in the country. Whichever shape or cut you prefer, enjoy fresh pasta like none other by purchasing pastosa fresh pasta.
• Pastosa Fusilli$4.49
  Quite possibly our most popular cut of fresh pasta, these long, cork-screw shaped spirals will leave you yearning for more after every bite.

• Pastosa Angel Hair$4.49
  Also known as cappellini, this is a very fine, cylindrical fresh pasta, cut into long strands that wrap easily around your fork enticing you towards yet another bite.

Stuffed Shells

• Loaded with the same filling as our manicotti, the fresh pasta in our stuffed shells, cooked al dente, is thicker and more firm than the crepes we use to make manicotti.
• Pastosa Jumbo Stuffed Shells$8.49
  Loaded with the same filling as our manicotti, the fresh pasta in our stuffed shells, cooked al dente, is thicker and more firm than the crepes we use to make manicotti.

• Pastosa Spinach Tortellini$5.99
  Ring-shaped spinach pasta stuffed with chopped spinach, ricotta and parmesan cheese.

Gnocchi

• Italian-style dumplings made from Idaho potatoes, extra fancy durum wheat flour, water and eggs. The distinct texture of these puffy yet dense pasta pillows is apparent in every bite.
• Spinach Gnocchi$4.29
  Pictured here with a drizzle of extra virgin olive oil and freshly grated locatelli romano cheese. Spinach gnocchi are extremely versatile and can be topped with any sauce from marinara to pesto.

• Potato Gnocchi$3.99
  Italian-style dumplings made from potatoes, flour and eggs.