Starters

• Making yourself at home begins with a fresh start!
• Tomate Mozzarella
  Mozzarella served with fresh basil and tomatoes.

• Beef Carpaccio
  Beef tenderloin sliced thin served with your choice of warm goat cheese and bacon OR basil OR parmesan.

• Foie Gras
  Served with jam and toasted baguette.

• Seasonal Terrine "La Boucherie"

• Escargots
  Made with tradition (butter, parsley, shallots and garlic).

• Bone Marrow
  Roasted bone marrow, sea salt and toasted baguette.

• Appetizer Plate "La Traditionnelle"

• Cheese Board

Sharing is Caring

• Everything tastes better with friends and family!
• Maxi Appetizer Plate To Share

• Assorted Tapas Plate

Salads

• A traditional French take on garden ingredients.
• "Fraîcheur" Salad
  Lemon flavored penne salad, marinated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, black olives and basil.

• "La Boucherie" Salad
  Spring mixed lettuce with green beans, potatoes, chicken gizzard and foie gras dressed with raspberry vinaigrette.

• Festival Salad
  Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.

• Warm Goat Cheese Salad
  Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.

• Spring Salad
  Mixed lettuce, mature goat cheese, prosciutto, black olives, peaches in syrup, pan-fried asparagus with basil, soft-boiled egg, roasted almonds, fried onions and balsamic vinaigrette.

• "Niçoise" Salad
  Potatoes, tuna, French green beans, red pepper, tomato, olives, red onion, hard-boiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed with herb vinaigrette.

Burgers

• Made to order with the highest quality. 100% grass fed USDA Sirloin.
• La Boucherie
  Brioche buns, freshly ground beef, smoked provolone cheese, bacon, lettuce, crispy onions and «La Boucherie» sauce.

• Le Vegetarian
  Brioche buns, veggie burger patty, smoked provolone cheese, arugula, crispy onion and "La Boucherie" sauce.

• Le Fondant
  Brioche buns, ground beef, cheddar, lettuce, tomato, onion, chives and 'Burger' sauce.

• Le Maquignon
  Ground beef with hashbrown patty bun, onion, bacon, creamy cheese sauce, just like a "Burger".

• Le Maquignon Rustique
  Ground beef with hashbrown patty bun, onion, bacon, goat cheese, creamy "Burger-style" cheese sauce.

Rare Creations

• Enjoy sirloin in its purest form, prepared for those who love it like we do.
• Beef Carpaccio with Basil
  Marinated with basil. Served with French fries.

• Beef Carpaccio With Warm Goat Cheese
  Marinated with basil. Served with toasted baguette, topped with warm goat cheese and bacon. Served with French fries.

From The Sea

• Seasonal Catch with Aioli

• Salmon Filet
  White wine and butter sauce, tender and perfect. Served with steamed potatoes.

Slow Roasts

• Prepared 'low and slow', let us re-introduce you to our favorite French classiques.
• Pot-Au-Feu
  A flagship dish of French cuisine. Prepared in the traditional way with turnip, carrot and potato. Served with gherkins and sea salt. Ask for it with or without the bone marrow.

• Veal "Blanquette"
  Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.

• Rosemary Lamb Shank
  Lamb shank, rosemary sauce, and buttered potatoes.

Signature Dishes

• Discover our small town traditions.
• Slow Roasted Beef Ribs
  Served with red wine réduction sauce and potatoes.

• Slow Roasted Pork Ribs
  Served with barbecue sauce and French fries.

• Half Roasted Chicken
  Served with our French fries, sauce of your choosing.

• Duck Breast
  Slices of duck breast served with French fries and pepper sauce.