- Sa 1. House Salad$6.00Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.
- Sa 2. Som Tum$10.00Papaya or cucumber salad. Papaya or cucumber with chili, green bean, touch of garlic, lime juice and peanuts. Choose a topping: Papaya, Cucumber. Choose a spice level: Not Spicy, Mild, Medium Spicy, Hot and Spicy.
- E1. Thai Basil EntreeMixed Seafood: $18.00Shrimp: $16.00Scallop: $16.00Calamari: $16.00Crispy Chicken: $14.00Sauteed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil.
- E2. Prik King EntreeMixed Seafood: $18.00Shrimp: $16.00Scallop: $16.00Calamari: $16.00Crispy Chicken: $14.00Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves.
- N1. Pad ThaiMixed Seafood: $18.00Shrimp: $16.00Scallop: $16.00Calamari: $16.00Crispy Chicken: $14.00The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
- N2. Drunken Noodle - Pad Kee MaoMixed Seafood: $18.00Shrimp: $16.00Scallop: $16.00Calamari: $16.00Crispy Chicken: $14.00Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil.
- N11. Pho$12.00Only Pho beef. A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout.
- N12. Wonton Noodle SoupMixed Seafood: $18.00Shrimp: $16.00Scallop: $16.00Calamari: $16.00Crispy Chicken: $14.00A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.
- A1. Spring Roll$5.004 pieces. Deep-fried spring rolls stuffed cabbage, carrot, thai marinate with chicken or only vegetables. Choose a style: Chicken, Vegetable.
- A2. Fresh Spring RollShrimp: $7.00Vegetable: $5.002 pieces. Stuffed fresh vegetables, rice noodles, wrapped in rice skin, serve with special peanut sauce.