Getting Started

• Bagels
  Choose from toppings including, whipped butter, plain cream cheese, herb cream cheese or salmon cream cheese.

• Breakfast Sandwich
  Bagel, egg, American cheese, sausage or bacon or ham.

Salads and Soups

• 1930's Cobb Salad
  Chopped salad greens, tomatoes, bacon, Hard-Boiled egg, avocado, blue cheese crumbles and avocado vinaigrette.

• Grilled Chicken Salad
  Grilled chicken with avocado vinaigrette, Artisan lettuce, radishes, cucumbers, vine ripe tomatoes and avocado.

Tartines

• Avocado Toast
  Sea salt, pepper, avocado, onion, olive oil, feta cheese, tomato on thick cut whole-grain toast.

• Brunch Toast
  Wheat toast, guacamole, feta, heirloom tomatoes, poached egg, and microgreens.

Entrees

• Baja Ancient Grain Bowl
  Cilantro lime rice topped with black bean, corn salsa, house-made salsa verde, pico de gallo, fresh haas avocado, and sour cream. (Add chicken or salmon).

• Coconut Cobia Curry Bowl
  Blue Cobia with snap peas, carrots, ginger, garlic, lemongrass and cilantro over jasmine rice.

Burgers

• Southern Grounds House Burger
  Local grass-fed beef, Gruyere cheese, bacon, sauteed onions, herbs, and mushrooms on an ancient grain bun.

• Brunch Burger
  Local grass-fed beef, cheddar cheese, center-cut bacon, micro greens, and a sunny side egg.