Appetizer

• Edamame$3.00
  Steamed green fruit soybeans in the pod seasoned with sea salt.

• Gyoza$4.00
  Steamed or pan-fried Japanese pork or vegetable dumplings with house-made sweet and sour soy sauce.

Nabe Udon

• Tempura Nabe Udon$13.95
  2 shrimp or vegetable tempura with fish cake served on udon noodle in a dashi broth.

• Vegetable Nabe Udon$11.95
  Assorted vegetables served on udon noodles in a dashi broth.

Side Dishes

• Seaweed Salad$6.00
  Variety of seaweed mixed with sesame seed oil.

• Green Salad$4.00
  Mixed young greens with soy sauce vinaigrette dressing.

Ramen

• Shio Ramen$10.95
  Light clear chicken broth topped with moyashi, hokusai, chashu, menma, negi, kikurage mushroom and nori flakes.

• Shoyu Ramen$10.95
  Soy sauce-based chicken broth topped with moyashi, hokusai, chashu, menma, negi, kikurage mushroom, and nori flakes.

Donburi, Small Rice Bowl

• Recommended to order with ramen or udon.
• Chicken$7.00
  Chicken and egg over rice with sauteed onions, negi, koma and nori flakes.

• Pork$7.00
  Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.