Starters

• Pan Seared Blue Crab Caakes$14.00
  Celery salad and caper remoulade.

• Fried Calamari$10.00
  Basil aioli and lemon.

Soup & Salad

• Add grilled chicken or steak for an additional charge.
• Green SaladRegular: $5.00Large: $10.00
  Spring mix, tomatoes, carrots, red onion, balsamic vinaigrette.

• Wedge SaladRegular: $7.00Large: $12.00
  Iceberg, bacon, pickled onions, cherry tomatoes and blue cheese crumbles.

From the Sea

• Grilled Salmon$20.00
  Ginger glaze, asparagus, lemon risotto.

• Pan Seared Scallops$25.00
  Zucchini, squash, goat cheese and jus.

From the Field

• Roasted Pork Tenderloin$18.00
  Brussel sprouts and mashed potatoes.

• Fried Chicken$18.00
  Peach butter, biscuits and slaw.

Sides

• Mushrooms$5.00

• Asparagus$5.00