Spanish Cheese

• Includes crackers and fig jam
• Mahon-Cow$4.00
  Soft and buttery with a hint of roasted nuts, rich and creamy

• Idiazabal - Sheep$4.00
  Firm, dense, rich, nutty and buttery with a hint of smokiness and an oily finish

French Cheese

• Includes crackers and fig jam
• Camebert - Cow$4.50
  Semi soft with a mild hint of mushroom, garlic, and truffle with a salty finish

• Saint Angel - Cow$4.50
  Big butterfly flavor, rich, creamy silky with a slight saltiness and hint of mushroom in the finish

Italian Cheese

• Includes crackers and fig jam
• Fontina Val d'Aosta - Cow$4.00
  Semi firm with hints of grass, nuts, and fruit. Herby, earthy, and full flavored with a hint of honey on the finish

• Pecorino Gran Cru - Sheep$4.00
  Firm and dense, intensely nutty, with a hint of herbs. Oily and velvety texture

Domestic Cheese

• Includes crackers and fig jam
• Sheppard's Blend - Cow, Goat and Sheep$4.25
  Semi soft tangy, well balanced cheese. Earthy with a hint of apple

• Gran Queso - Cow$4.25
  Firm yet surprisingly creamy on the tongue. Rich, buttery, and tangy with a hint of nuts

Fruits, Nuts, and Olives

• Dried Blueberries$3.00

• Marcona Almonds$3.00