- All burgers and sandwiches are served with lettuce, tomato, house-made chips and Cheryl's slaw.
- Boblo Burger$9.001/4 lb. brisket blend burger. Candied Cajun bacon, caramelized onions, smoked Gouda and brioche bun.Meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
- West Coast Burger$10.001/4 lb. brisket blend burger. Guacamole, pickled red onions, fontina cheese and brioche bun.Meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
- Hell-Fire Burger$11.001/4 lb. brisket blend burger. Ghost pepper jack, spicy giardiniera, Sriracha aioli and brioche bun.Meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
- Macaroni N' Cheese$6.00
- Charcuterie Board$16.00Chive white cheddar, smoked cheddar, smoked Gouda, fontina, goat cheese, giardiniera, prosciutto, hot capicola, salami, stone mustard and blueberry chutney. Gluten free.
- Beet and Goat Cheese Tower$10.00Roasted beets, goat cheese, olive oil and balsamic glaze. Gluten free.
- House Salad$8.00Mixed greens, cucumber, cherry tomatoes, red onions, shredded carrots, Parmesan cheese and lemon olive oil vinaigrette. Gluten free and vegetarian.
- Classic Caesar Salad$7.00Romaine, Parmesan cheese and house made croutons.
- All entrees are served with Cheryl's coleslaw.
- Hanger Steak N' Frites$18.00Marinated grilled hanger steak, house cut fries and peppercorn sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
- Fillet Mignon$23.006 oz. filet, demi glaze and garlic whipped mashed. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.