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State Directory- Crispy Rice Caviar*$26.00Maguro or sake, spicy aioli, Kaluga caviar
- Baked Kani Roll$22.00King crab, aioli, yuzu truffle, wrapped in soy paper
- Bluefin Toro Tartar with Caviar*$36.00Wasabi soy sauce
- Salmon or Yellowtail Tartar*$25.00Wasabi soy sauce
- Creamy Rock Shrimp$25.00Tempura rock shrimp, creamy spicy aioli
- Seared Yuzu Salmon*$18.00Yuzu soy, ginger, scallions
- Hamachi Jalapeño*$22.00Yellowtail, yuzu, cilantro, jalapeño
- Saigon Nems Mynt$18.00Rice paper, chicken, vermicelli noodles, lettuce mint
- Truffle Wagyū Bites$21.00Seared Kobe beef, truffle pecorino, truffle nori dipping sauce
- Asian Taco*$9.00Lobster or tuna, yuzu tofu avocado, crispy wonton
- Sea Bass Caramelo Skewers$24.00Three skewers of Chilean sea bass marinated in sake miso
- Baked King Crab Leg$27.00Baked Alaskan king crab, wasabi aioli
- Crispy Betsy*$18.00Yellowfin tuna, wonton chip, truffle aioli
- Sea Bass Lettuce Cups$24.00Marinated sea bass, kataifi, lettuce, garlic chips
- Grilled Kabayaki Octopus$24.00Slow poached with dry white kaffir, lime sauce
- Wagyū Gyozas$34.00Four pc, wagyū, shitake mushroom, white zucchini, truffle oil
- Seabass Den Miso$44.00Pan-seared Chilean sea bass, Caramelized sake miso sauce
- Cedar Wood Salmon$30.00Grilled king salmon on charcoal, yuzu, honey
- Haute Living Truffle Spaghetti$26.00Wild mushroom, shaved truffle
- Steamed Truffle Seabass$44.00Steamed Chilean sea bass, yuzu truffle
- Marinated Branzino Yuzu$49.00Branzino stuffed with sautéed spinach and yuzu
- Salt & Pepper River Prawn$30.00Large crispy prawns, cilantro, salt, pepper
- Grilled Organic Chicken$28.00Organic chicken breast, sweet soy sauce, sesame seeds
- French Orange Duck$30.00Slow roast duck, mandarin-orange sauce
- Homemade blinis, wasabi crème fraiche; Available in: 200/oz, 150/oz, 75/oz
- Beluga*
- Golden Osetra*
- Kaluga Imperial*
- World Seafood Platter*$150.00Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi
- Imperial Mynt Seafood Platter*$270.00Order at your own risk!
- Traditional Kaiseki*$150.00Myn-tu four course Japanese experience
- Plateau d'Huitres*$48.0012 pcs of seasonal oysters with three homemade sauces
- Sashimi Moriawase$89.00A Chef selection of sashimi
- 36 Oz. Bone-In Tomahawk$145.0028 days dry-aged, natural grass-fed, three homemade sauces
- 28 Oz. Bone-In Ribeye$95.0028 days dry-aged, three homemade sauces
- Hennessy Filet Mignon$49.00Poached in Hennessey Cognac, finished on grilled
- Wood Smoked Wagyū Sliders$42.00Grilled kobe beef sliders, truffle pecorino, truffle nori aioli, and caramelized onions on brioche bun
- Wagyū Beef Steak$32.00Flamed with cognac and shaved black truffles (5 oz. min.)
- Hot Stone Wagyū Beef$32.00Cooked tableside on a hot stone with special dipping sauce
- Tataki Wagyū Beef*$56.00Thinly sliced sashimi beef, daikon radish, ponzu sauce
- Wagyū Beef Taco$15.00Avocado, miso, tofu, yuzu, white truffle oil
- Wagyū Beef Carpaccio*$56.00Thin sashimi beef pan seared with hot olive oil, sesame seeds
- Wagyū & Truffle Nigiri*$18.00Wagyu, ponzu, truffle
- Big O Nigiri*$13.00Otoro, uni, caviar, truffle
- Sake Belly Nigiri*$11.00Salmon belly, miso glaze, ikura
- Kani 24k Nigiri$14.00King crab, caviar, gold flakes
- Nigiri Moriawase*$90.00A Chef selection of nigiri
- Wagyū Maki*$24.00Wagyū beef, truffle sauce, avocado, yuzu caviar
- Edo Maki$22.00Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes
- Lobster Maki$20.00Lobster tempura, masago, avocado
- Myn-Tu Maki$18.00Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and crispy sweet potato
- Edamame$9.00Black salt
- Spicy or Miso Edamame$9.00Wok, chili garlic soy sauce or miso sauce
- Crispy Brussel Sprouts$14.00Wok Brussel sprout, kimchi soy sauce
- Sautéed Truffle Rice$21.00Japanese brown rice, shitake mushroom, truffle
- Crispy Baby Bok Choy$14.00Bok shoy, garlic soy sauce
- Shishito Peppers$11.00Rosemary, olive oil, sel de Guerande
- Grilled Artichoke$24.00Tender smoky artichoke hearts easily and beautifully grilled
- Jackfruit Gyozas$18.00Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu
- Exotic Mushroom Tempura$22.00King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
- High Protein Wok$24.00Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce
- Lemongrass Soup$12.00Prawns, tamarin, lemongrass, baby shitake
- Miso Soup$7.00Tofu, wakame and scallions
- Galangal Soup$12.00Shrimps or chicken, coconut soup, baby shitake
- Truffle French Fries$12.00
- Fingerling Potatoes$12.00
- Sautéed Vegetables$12.00
- Sautéed Mushrooms$12.00
- Fried Rice$12.00