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State Directory- Nopales Salad$7.99A delicious and healthy salad featuring nopales - edible cactus pads, diced and cooked. Served with tomatoes, onions, avocado, corn chips, fresh cheese and coriander (cilantro) dressing. Authentic Mexican taste!
- La Chula Salad$7.99A combination of different types of lettuce: endive, romaine and canons lettuce. We serve this fresh salad with feta cheese, diced ham, corn, onions, olives, crab sticks and topped with our house mango dressing. Delicious and nutritious!
- Guacamole$9.99Daily prepared only with the freshest avocados. This guacamole uses the traditional ingredients of avocado, lemon juice, coriander (cilantro), onion and we spice it up with serrano pepper (optional). Would you like to add serrano pepper?: Add Serrano Pepper.
- Sopecitos$8.99Taste the authentic Mexican snack characterized by its distinctive pinched-up ends of a round mass of corn which holds the savory fillings. It has a bed of refried beans and your choice of pastor, chorizo, cochinita pibil or poblano pepper slices. Topped with sour cream and queso fresco. Choose a style: Al Pastor, Chorizo, Cochinita Pibil, Poblano Pepper Slices.
- Azteca Soup$8.99Sopa Azteca, or tortilla soup, is a simple and classic Mexican dish. This simple pasilla chile- and tomato-based soup ladled onto tortilla chips and topped with avocado, cheese and sour cream, this soul-satisfying soup is perfect pretty much any time of the year.
- 4 Pastor Tacos$10.99Tacos al pastor is a dish which is prepared from 24 hour marinated (in a variety of dried chilies and spices) pork shoulder. It is cooked on a vertical rotisserie called a trompo. Once cooked, the meat is cut off in thin slices and served on a corn tortilla with diced raw white onions, coriander (cilantro) and pineapple. For someone who misses their hometown in Mexico, the rich flavor of this authentic dish will take you right back home.
- 4 Carnitas Tacos$10.99A Mexican tradition! Shoulder of pork that's been seasoned, braised until tender with lard and herbs (oregano, marjoram, bay leaves, garlic), pulled apart, and then oven-roasted until slightly crisp. We serve these tacos on a corn tortilla, topped with diced raw white onions, coriander (cilantro) and an avocado sauce.
- 4 Cochinita Pibil Tacos$10.99Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula. It is roasted while it is wrapped in banana leaf. We prepare the traditional cochinita by marinating the meat in citrus juice (for at least 24 hours), season it with oregano, and annatto seed (achiote) which imparts a vivid burnt orange color. These tacos are topped with purple pickled onions.
- La Chula Burrito$11.99This masterpiece is made with al pastor meat. Enjoy it with pineapple, onions, coriander (cilantro), slow-cooked refried beans and Mexican rice, all stuffed in a flour tortilla and smothered in our delicious creamy secret sauce and melted cheeses creating a piece of art.
- Bean and Cheese Burrito$9.99Our bean burrito is one lean, mean, bean machine. Slow-cooked refried beans, melted cheeses and a house sauce that is to die for is what makes this burrito.