Cuisine

• Charcuterie$11.00
  Slised rosemary ham, provence style saucisson and warm duck rillette. With mustard, pickled cornichons and crackers

• Fromage$11.00
  3 cheese. Triple cream brie, olive oil cabecou and prairle breeze white cheddar, with roasted cashews, quince jam and crackers

• Pois au Vadouvan$4.50
  Fancy for smashed chickpea and vegetables with curry spices; with crackers

• Soleil$6.00
  Simple and perfect for cider tours. Mild green castelvatrano olives, salted almonds and sundried apricots