Appetizers and Salads

• Beef Gyoza$6.50
  Pan-fried and served with a spicy ponzu sauce.

• Hamachi Kama$9.00
  Grilled salted yellowtail collar with ponzu sauce.

Sushi Appetizers

• Tuna Tasting$16.00
  Bluefin tuna sashimi with sambal vinaigrette and infused soy sauce.

• Tuna Tataki$13.00
  Seared tuna slice with daikon, scallion, sesame seed and ponzu sauce.

Washoku

• Served with 2 choices of miso soup, ginger salad dressing, or rice.
• Frenched Lamb Rack$32.00
  5pcs lamb chops marinated in sake, green tea and soy with sweet potato wasabi furikake, grilled Anaheim pepper, pecorino cheese cream edamame and balsamic sauce.

• Salmon Shioyaki$22.00
  8oz. Atlantic salmon, salted, grilled and broiled.

Noodles

• Choice of mild or spicy, gluten-free noodles add $1. Choose a style: (Choose 1) Add Mild, Add Spicy, Add Gluten-Free Noodles ($1).
• Sapporo Seafood Ramen$19.00
  Thin wheat noodles in a soy-based anchovy and seafood stock with blue crab, seafood and vegetables.

• Lobster-Seafood Udon$32.00
  Thick noodles, stir-fried udon, 4-5oz. lobster tail and seafood in a soy-based special sauce on a hot stone platter.

Asian Grill

• Served with 2 choices of miso soup, ginger salad dressing, or rice.
• Filet Mignon$30.00
  8oz.

• Ribeye$32.00
  14oz.