Breakfast

• Granola Parfait$7.00
  Oats, pecans, dried apricot, and sweetened crème fraiche the commander's palace cookbook by ti adelaide martin & jamie shannon

• PB&J French Toast$8.00
  Homeplate peanut butter, local blueberry jam, maple syrup betty crocker's new cookbook by betty crocker editors

Soups & Salads

• Split Pea Soup$7.00
  Joy of Cooking by Irma Rombauer

• Greek Salad$9.00
  Raw by charlie trotter & roxanne klein

Grab & Go

• Whole Wheat Raisin Scones$3.00
  Huckleberry by zoe nathan

• Orange Scented Rye Muffins with Walnut Streusel$3.00
  Simply ancient grains by m. Speck

Forward

• Mushrooms, Garlic, Shallots with Lemon Ricotta$9.00
  Plenty more by yotam ottolenghi

• Asparagus with Crawfish Meuniere$13.00
  Frank stitt's southern table by frank stitt

Sandwiches & Mains

• Turkey Waldorf Sandwich$11.00
  Emeril's kicked up sandwiches by emeril lagasse

• Shrimp BLT$14.00
  great american cook by jonathan waxman