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State Directory- Marinated Olives*$6.00rosemary & balsamic
vegan,vegetarian
- Jumbo Lump Crab Deviled Eggs$9.00
- La Crawfish Beignets$12.00Meyer lemon aïoli, sweet corn & crawfish filling, chow chow
- Brussels Sprouts$9.00grated parmesan with garlic aïoli
vegetarian
- Black Truffle Fries$10.00parsley, fresh garlic with black peppercorn & parmesan aïoli
vegetarian
- Cochon de Lait Debris Fries$13.00smoked pork, mozzarella curds, green onions, apple pork demi
- Filet Mignon Brochette$16.00sweet pepper whipped garlic, forest glaze, wild mushrooms
- Gnocchi au Gratin$10.00smoked gouda, gruyere, and parmesan gremolata
vegetarian
- Chef's Charcuterie & Cheese Board*2 Meats, 2 Cheeses & Accompaniments: $19.003 Meats, 3 Cheeses & Accompaniments: $25.00
- Tuna Tartare & Caviar$15.00avocado, cucumber, lemon & white truffle vinaigrette
- Pork Belly & Corn Fried Oysters$13.00crystal glaze, pickled okra, blue cheese crumbles, buttermilk dressing
- Bacon Wrapped Dates$8.00rosemary honey, cream cheese, pecans
- Cajun Carrots$8.00buttermilk ranch, toasted pecans, tender herbs
vegetarian
- Fig & Goat Cheese Flatbread$16.00fig preserves, goat cheese, micro arugula, balsamic glaze
vegetarian
- Margherita Flatbread$12.00tomato sauce, garlic, fresh mozzarella, basil
vegetarian
- Bianca Flatbread$12.00olive oil, oregano, garlic, three cheeses
vegetarian
- Burrata & Eggplant Caponata$12.00heirloom tomatoes, basil, balsamic
vegetarian
- Beignets$7.00three flaky French doughnuts dusted in powdered sugar
- Chicken & Boudin GumboSm: $9.00Lg: $13.00
- French Shallot SoupSm: $8.00Lg: $12.00crostini, gruyère, pub cheese, thyme
- Sunflower Arugula SaladSm: $8.00Lg: $11.00parmesan, lemon zest, olive oil, black pepper, sunflower seeds
vegetarian
- Berry & Pecan SaladSm: $9.00Lg: $12.00candied pecans, mixed berries, goat cheese, tender greens, honey citrus vinaigrette
vegetarian
- Blackened Tuna Niçoise Salad$15.00pickled tomatoes, olives, red onion, legumes, boiled egg, dill, tender greens, lemon vinaigrette
- Ancient Grains & Sugarcane Salad$14.00golden beets, crispy bacon, fresh cheese, dried fruit, pumpkin seeds, hearty greens, sugarcane vinaigrette
- Chicken$5.00
- Wild American Shrimp$8.00
- Crispy Oysters$8.00
- Steak$8.00
- Apple Fritter French Toast$13.00Saint-André cheese, caramelized apples & pears, spicy pecans, warm apple bourbon syrup
vegetarian
- Cochon de Lait Benny$16.00stone ground grit cake, greens, pork debris, apple cider pork jus, two eggs, hollandaise
- Jumbo Lump Crab Benny$19.00herb cheddar biscuit, garlicky greens, whipped crab fat, two eggs poached, tomato- sherry hollandaise
- Creole Shakshouka$16.00three eggs, tomato stew, feta cheese, cilantro, red pepper butter, pickled red onions, grilled bread
vegetarian
- Gulf Fish Amandine$29.00champagne cream sauce, brown butter almonds, leeks, greens, tobiko
- Wild American Shrimp & Grits$29.00Creole spiced tomato gravy, rosemary, lemon, goat cheese grits, roasted peppers, pickled onion
- Herb Roasted Mushroom PastaSm: $16.00Lg: $23.00Cognac, fresh pappardelle, parmesan cream, poached egg
vegetarian
- Cornflake-Fried Chicken & Waffle$16.00free-range Amish chicken breast, cornbread waffle, rosemary gravy, cayenne honey, salted butter
- Chicken$5.00
- Wild American Shrimp$8.00
- Crispy Oysters$8.00
- Steak$10.00
- Jumbo Lump Blue Crab$10.00
- All sandwiches and burgers come served with petite arugula salad or fries. Substitute: brussels sprouts $2 | cajun carrots $3 | fresh fruit $2 | gluten free bread $3
- Croque Madame$16.00sliced ham, gruyère cheese, dijonnaise, cheese sauce, sunny side up egg on sourdough
- La Crawfish Grilled Cheese$16.00crawfish tails, aged cheddar, provolone, slow roasted tomatoes, mustard remoulade, sourdough bread
- Cornflake-Fried Chicken Sandwich$16.00brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli
- Cochon de Lait Cuban$16.00slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard
- Wagyu Burger$17.008 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato. Make it vegetarian with the impossible®