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State Directory- Fresh OystersDozen: $28.95Half Dozen: $17.95On the Half Shell
- Fresh ClamsDozen: $14.95Half Dozen: $8.95On the Half Shell
- Tower of Fresh Seafood6 Clams on the Half Shell, 6 Oysters on the Half Shell, 6 Jumbo Shrimp, 1 lb. Alaskan king crab legs Served on shaved ice with cocktail, mustard and mignonette sauces Serves 4-6 People
- Jumbo Shrimp or Crabmeat Martini CocktailShrimp: $13.95Crab: $19.95Served with cocktail sauce
- Oysters Rockefeller$14.95Topped with creamy spinach and anise then baked and served with hollandaise sauce
- Fried Oysters$14.95Served with cocktail, tartar or remoulade sauce
- Steamed Littleneck Clams$14.95Served in garlic, lemon and butter or Fra Diavolo
- Steamed Mussels$11.95Served in garlic, lemon and butter or Fra Diavolo
- Twin Deviled Clams$10.95Stuffed with sautéed vegetables and lightly breaded with herbs
- Clams Casino$10.95Baked in shell with peppers, onions and bacon
- Calamari$11.95Flash fried with lemon, sweet peppers and finished in a spicy Thai chili or marinara sauce
- Mini Crab Cakes$16.95Jumbo lump crabmeat and herbs, a hint of mustard and Worcestershire served with cocktail sauce or tartar sauce
- Stuffed Mushrooms$11.95Stuffed with spicy chorizo sausage, vegetables and bread crumbs
- Hush Puppies$8.95Light and fluffy corn meal puffs
- Oyster Stew$7.95Oysters in cream with potatoes and leeks
- Snapper$7.95Diced snapper, vegetables and stock served with a side of sherry
- Maryland Crab$8.95Tomato, crab broth with onions, peppers and crabmeat
- Shrimp Bisque$6.95A blend of shrimp, sherry and cream
- Dressings: Bleu Cheese, Thousand Island, French, Oil and Vinegar, Balsamic, Raspberry fat free (Gluten free), Poppy Seed, Roasted Red Pepper Vinaigrette, Lemon Dill Caesar
- Buddha Bowl$12.95Greens, grains, roasted vegetables and fruits with poppy seed dressing
vegetarian
- House Salad$4.95Mixture of lettuces and chilled fresh vegetables with your choice of dressing
vegetarian
- Caesar SaladSide: $4.95Full: $8.95Romaine lettuce, crispy croutons and shaved parmesan cheese with creamy dill and garlic Caesar dressing
- Wedge Salad$9.95Iceberg lettuce surrounded by chopped bacon, onion and tomatoes
- Entrees served with vegetable of the day
- Fried Shrimp Platter$17.95Shrimp lightly breaded in Panko crumbs served with fries
- Stuffed Shrimp$25.95Stuffed with Crab Imperial, served with fries
- Coquille St Jacques$24.95Sea scallops baked in the shell with a dill Bercy sauce and piped mashed potatoes
- Scallops$22.95Large sea scallops lightly breaded or seared and choice of cocktail or tartar sauce served with fries
- Clams Fra Diavolo$21.95Sautéed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread
- Mussels Fra Diavolo$16.95Sautéed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread
- Deviled Clams$17.95Stuffed with sautéed vegetables, lightly breaded with herbs
- Crab Cakes$30.95Jumbo lump crabmeat and herbs served with cocktail sauce or tartar sauce
- Crab Imperial$29.95A mixture of jumbo lump crabmeat and spices baked to golden brown
- Fish and Chips$18.95Lightly battered white fish served with fries
- Steamed Maine Lobster Tail4 oz: $22.958 oz: $31.95Served with corn, potatoes and melted whole butter and lemon
- Dungeness CrabLarge Dungeness crab served with hot butter
- Alaskan King Crab Legs1 lb. served with lemon and hot butter
- Broiled Lobster Tail2 lb. served with lemon and hot butter
- Clam Bake$22.95Local clams steeped in broth with golden potatoes and grilled corn
- Catches of the Day. Served with vegetable of the day. How to order: Pick your fish, cooking method and sauce or accompaniment
- Chesapeake Blue Catfish$17.95
- Atlantic Salmon$18.95
- Flounder$18.95
- Swordfish$25.95
- Chilean Sea Bass$31.95
- Ahi Tuna$31.95
- Roasted Grapes and Tossed Arugula Greens
- Lobster Sauce
- Hollandaise
- Mango Salsa
- Crostini with Tomato relish
- Entrees served with vegetable of the day and baked potato
- Rib Eye Steak$28.95Served with crispy fried onions and garlic butter topping
- Half Chicken$16.95Roasted and basted in its own juices
- Pork Rib Chops$24.9510 oz. served with garlic butter topping
- Brussel Sprouts$4.95
- Vegetable du Jour$3.95
- Wedge House Fries$4.95
- Baked Potatoes$4.95
- Pasta with Herb Butter$4.95
- Hush Puppies$4.95
- Grilled Asparagus$6.95
- Shrimp$6.95seared or fried
- Crabmeat Imperial$15.95
- Scallops$8.95seared or fried
- Crab Cake$13.95
- Lobster Tail (4 oz.)$16.95
- Crabmeat$15.95
- Lobster Mac and Cheese$12.95
- Sunday - Oyster Sashimi and Oyster Shooters$5.95
- Monday - Buck-A-Shuck Oysters$1.00
- Tuesday - Fish Taco$5.00
- Wednesday - Steamed 1 Lb. Lobster$19.95
- Thursday - 2 Lbs. of Mussels or Clams$19.95in your choice of sauce: white, red or Fra Diavolo
- Friday - Peel and Eat Shrimp (Hot or Cold)$9.95with cocktail sauce
- Saturday - Creamy Seafood Stew$12.95Loaded with an assortment of fish, shellfish, root vegetables and herbs smothered in cream