Entrees

• Bavette Steak au Poivre$24.95
  Prime sirloin flap, brandied peppercorn sauce, potato confit and roasted cipollini onions.

• Maine Scallops$22.95
  Contains nuts. Pan roasted, white sweet potato puree, brussel sprouts, chestnuts and peppered blood orange vinaigrette.

• Chicken$21.95
  Pan roasted, smashed potatoes, carrots, herbs, lemon and garlic.

Appetizers

• Duck Confit$16.95
  Lyonnaise potato and broken garlic butter.

• Baked Raclette Cheese$15.95
  Bayonne ham, pickled vegetables and toasted ciabatta.

• Steak Tartare$14.95
  Hand cut sirloin, classic accompaniments, horseradish and toasted ciabatta.

Lyon Classic

• Quenelle de Brochet1 Quenelle de Brochet: $13.952 Quenelle de Brochet: $21.95
  Pike dumpling, crayfish tails and lobster veloute.

Sides

• Grilled Broccolini$7.95
  Anchovy, garlic and Calabrian chilies.

• Frites$5.95
  Garlic and herbs, aioli.

• Small Salad$4.95
  Vinaigrette.