L'ENTREE

• WATERCRESS SOUP$10.00
  Garlic Cream, Rye Crouton

• LOBSTER RISOTTO$15.00
  Fines Herbs, Crème Fraiche

• VENISON TARTARE$14.00
  Capers, Cornichon, Pickled Mustard Seed

• SOUPE À L 'OIGNON GRATINEE$9.00
  Onion Soup, Sherry, Crouton, Gruyere

• MOULES FRITES$14.00
  Saffron, Dijon, White Wine, Saffron Aioli

• ESCARGOT$13.00
  Wild Burgundian Snails, Herb Butter Sauce, Puff Pastry

Le Plat Principal

• PAN SEARD RED SNAPPER$30.00
  Radish Fennel Slaw, Quinoa, Herb Sauce

• MUSHROOM BOLOGNESE$22.00
  House Made Pasta, Mushroom Ragout, Cream

• BRAISED SHORT RIB$32.00
  Pearl Onion, Mushroom, Carrot Puree|

• STEAK FRITES$28.00
  Bavette, Maitre d'Hotel Butter

• CASSOULET$27.00
  Preserved Duck, Garlic Sausage, Smoked Pork, White Beans

• CROQUE MADAME$19.00
  Ham, Gruyere, Mornay, Fried Egg

• ROAST VENISON$35.00
  Denver Leg, Rainbow Carrots, Red Wine Jus

Plats d'Accompagnment

• MUSHROOM FRICASSEE$8.00
  Crème FraÎche, Fine Herbs

• HARICOTS VERTS$6.00
  Tomato Concassé, Shallot

• POMMES FRITES$6.00

• ÉPINARDS$6.00