- Rockefeller (3)$15.00
- Japanese (3)$15.00
- East Coast$4.00
- West Coast$4.00
- Tuna Tartare$21.00Crème Fraiche, Basil Pesto, Crostini
- Market Crudo
- King Crab Legs½ lb: $27.00
- Jumbo Shrimp½ dz: $21.00
- Petit - $33 / Grand - $65 / Le 316 - $130. Hogwash, Cocktail, Mustard Sauce
- King Crab Legs
- Oysters
- Jumbo Shrimp
- Tableside Caesar$18.00Baby Romaine, Crouton, White Anchovy, Parmesan (min 2 ppl)
- Lulu's Kale$16.00Kale, Currants, Pine Nuts, Olive Oil, Parmesan
- Simple Salad$12.00Market Greens, Herbs & Vegetables, Champagne Shallot Vinaigrette
- The Wedge$14.00Moody Blue, Heirloom Tomato, Red Onion, Bacon, Buttermilk Blue Cheese Dressing
- Tomato & Onion Salad$15.00Marinated Walla Walla Onion, Haystack Goat Cheese, Tellicherry Peppercorn Vinaigrette
- Portobello Carpaccio$18.00Guanciale, Farm Herbs, Shaved Reggiano
- Jumbo Lump Crab Cakes$20.00Aioli, Grilled Lemon, Cornichon
- Bone Marrow & Steak Tartare$21.00Dijon Crust, Quail Egg, Fried Cornichon, Parmesan
- Mussels & Frites$18.00Champagne, Jalapeño Peppers, Garlic, Hand Cut Fries
- Soup of the Day$13.00Chef's Daily Inspiration
- French Onion Soup$15.00Gruyère, Crostini
- Branding Iron Onion Rings$15.00House-Made Steak Sauce
- Colorado Bass$35.00Greek Tapenade, Garlic Cream, Crispy Leeks
- Whole Dover Sole$58.00Shallot Lemon Brown Butter
- Wild Caught Salmon$36.00Roasted Maitake Mushroom, Sherry Mushroom Jus, Thai Chili
- Rotisserie Half Chicken$32.00Herbs, Sherry Mushroom Ragout
- American Kobe Flat Iron10 oz: $44.00
- Bison Filet6 oz: $45.00
- Filet8 oz: $52.00
- Bone-In Filet10 oz: $56.00
- Whisky Dry-Aged Rib-Eye8 oz: $70.00
- Kansas City Strip18 oz: $63.00
- Cowboy Rib-Eye20 oz: $65.00
- PorterhouseFor Two 32 oz: $105.00
- Tomahawk Rib-EyeFor Two 32 oz: $110.00
- Harissa Lamb Saddle16 oz: $50.00
- Maine Lobster Tail6 oz: $21.00
- King Crab Legs$20.00
- Crab Cake$13.00
- Lobster Oscar$15.00
- Crab Oscar$14.00
- Moody Blue Cheese Crust$5.00
- Caramelized Onions$4.00
- Onion Rings$7.00
- Cognac Peppercorn Demi$5.00
- Argentinian Chimichurri$4.00
- Shallot Shiitake Demi$5.00
- Bearnaise$4.00
- Blue Cheese Bone Marrow Butter$3.00
- Black Truffle Butter$4.00
- House-Made Steak Sauce$3.00
- Creamy Horseradish$3.00
- Sherry Mushroom Ragout$5.00
- Loaded Twice Baked Potato$11.00
- Roasted Wild Mushrooms$13.00
- Miso Glaze Shishito Peppers, Haricots Verts, Egg$12.00
- Hand-Cut French Fries$10.00
- Boursin Creamed Spinach$11.00
- Whipped Potatoes, Maître d' Butter$10.00
- Wild Mushroom Parisian Gnocchi$16.00
- Asparagus, Béarnaise, Salmon Roe$12.00
- Sautéed Garlic Spinach$10.00
- Brussels Sprouts Pork Belly, Chili Toasted Bread Crumbs$12.00
- Truffle Mac & Cheese, Fresh Périgord Black Truffle