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State Directory- Happy Hour - Weekdays 2pm to 6pm
- Fried Goat Cheese$13.00Happy Hour: $7.00Beer-battered goat cheese with jalapeno infused honey and fresh thyme
- Smoked Salmon Bites$12.00Happy Hour: $7.00Cold oak smoked salmon with capers, onions, horseradish sauce on your choice of potato blini or fresh cucumber slices
- The Big Bavarian Pretzel$13.00with smoked cheddar Dijon
- Maryland Crab Dip$14.00served steaming hot with seasoned baguettes
- Chicken Lollipops$15.00tossed in a chorizo dry rub and served with herb aioli and a smoked red pepper harissa dipping sauce
- Roasted Beet Hummus$12.00Happy Hour: $7.00Feta cheese & mint oil, with grilled flatbread and veggies
- Chili-Garlic Shrimp$15.00Shrimp sautéed with chili flakes, garlic and soy sauce, served with crunchy french bread for dipping
- Capellini Pomodoro$18.00Add Chicken: $6.00Add Salmon: $8.00Add Shrimp: $7.00Lunch - served with chicken: $14.00with cracked pepper, shaved Parmesan, fresh basil
- Fish & Chips$19.00Lunch: $15.00Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar, Sriracha cocktail sauce and coleslaw
- Steak Frites*$39.00Add Shrimp: $7.00Add Salmon: $8.00Oscar Style +: $9.0016 oz Certified Angus Beef Delmonico Ribeye, compound butter with rosemary truffle fries.
- Brick Roasted Half Chicken$23.00With colcannon, maple glazed parsnips, brussel sprouts and a whiskey mushroom sauce
- Salmon Piccata$28.00sauteed with a light lemon, caper, white wine sauce over fresh zucchini noodles
- substitute Bibb lettuce for the bun
- Signature Reuben$15.00Signature corned beef, coleslaw, swiss, and Marie Rose sauce on locally sourced rye
- Pub & Kitchen Burger*$15.001/2-pound fresh angus patty topped with Gruyere cheese on a brioche roll with lettuce, tomato, and onion
- Lamb Burger*$16.00Grilled seasoned lamb burger with a creamy whipped rosemary & blue cheese spread. Arugula, tomatoes and pickled onion on a potato bun
- Black Bean Burger*$14.00Black bean, roasted corn, peppers and brown rice burger with chipotle aioli, dressed greens, pico and avocado on a potato bun
- Chicken Cordon Bleu & Cup of Soup$16.00breaded and pan fried chicken, topped with ham, Gruyere cheese, bechamel, on a brioche roll
- Avocado RLT$13.00Avocado, rashers (Irish bacon), lettuce and tomato on organic, sprouted whole grain bread. Add egg 1
- Croque Monsieur & Cup of Soup$14.00the hot ham and cheese that found fame in French cafes. ours features bechamel, American and smoked cheddar. Add egg 1
- Salad Add On'sAdd Chicken: $6.00Add Shrimp: $7.00Add Salmon: $8.00
- Strawberry Goddess Salad$15.00fresh arugula and spinach topped with strawberries, mandarin oranges, pickled onions feta cheese, sunflower seeds and green goddess dressing
- Roasted Beet Salad$15.00Oven-roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds over baby spinach & arugula in a red wine vinaigrette with beet hummus and grilled naan bread
- Farmhouse Salad$12.00Side Farmhouse Salad: $7.00Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds & asiago cheese with red wine vinaigrette
- Soup of the DayCup: $6.00Bowl: $8.00Served with fresh local bread
- Colcannon$6.00
- Maple Glazed Parsnips & Brussel Sprouts$7.00
- Rosemary Truffle Fries$7.00
- Vegetable of the Day$6.00Chef's seasonal selection
- Side Farmhouse Salad$7.00
- Wedge Cut Chips$5.00
- Harvest Bread Pudding$10.00With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce
- Fresh Cheesecake$10.00"Cheesecake Girl" assists us with this one, perfect to take home with you
- Chef's Special Dessert$10.00your server will let you know our selection of the day
- San Pellegrino1-Liter: $7.00
- Boylan's Root Beer$5.00
- W*nder 20mg Sparkling CBD SeltzerBorn to Run: $7.00Fast Times: $7.00Breakfast Club: $7.00
- Red Bull$4.00Regular or SugarFree
- Coca-Cola Products$3.00Coke, Diet Coke, Coke Zero, Sprite, Minute-Maid Lemonade, Seagrams Gingerale