Appetizers

• Blue Oven Bakery Bread Basket$3.00
  Artisan baked bread and California extra virgin olive oil.

• Tonno e Fagioli$14.00
  Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette and fennel pollen.

Zuppe e Insalate

• Fresh Artichoke Soup$9.00
  Parmigiano reggiano and crostini.

• Tuscan Minestrone$8.00
  Organic black kale, borlotti beans, crostini and Parmigiano Reggiano.

Primi Piatti

• Asparagus Gnudi Cacio e Pepe$17.00
  Asparagus, vermont butter and black pepper.

• Spaghettini Arrabbiata$16.00
  Tomato, garlic and chili flakes.

Entree

• Swordfish Siciliana$29.00
  Fregola sarda, olives, fried Sicilian capers and pomodoro.

• Atlantic Cod$27.00
  Arugula pesto, peperonata, fresh pressed extra virgin olive oil.

Le Storiche Pizza

• Historical favorites.
• Marinara Pizza$11.00
  Tomato sauce, basil, shaved garlic, oregano and chili oil.

• Margherita Pizza$15.00
  Tomato sauce, mozzarella fior di latte and basi.