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State Directory- Oysters1/2 Doz: $23.00Doz: $44.00East Coast / West Coast
- Clams$3.00little necks
- Tuna Tartare$26.00avocado spread, lemon ponzu sauce & malanga chips
- Lavraki Crudo$24.00thinly sliced Mediterranean Sea bass, cucumber, yuzu & Fresno chiles
- Feta & Endive$22.00bright red & white endive, crispy artichoke hearts, toasted hazelnuts, crumbled feta cheese, tossed in a sweet & sour dressing
- Horiatiki$24.00juicy vine rippened tomatoes, crunchy cucumbers & peppers, Kalamata olives, sweet red onions, capers & feta cheese
- Marouli$17.00shredded romaine lettuce, green cabbage & onion, crumbled feta & dill in a lemon-olive oil dressing
- Colorful Beet Salad$19.00roasted red beets, organic seasonal mixed greens, manouri cheese, toasted walnuts & orange supreme
- Seasonal Watermelon Salad$19.00ripe, bright red watermelon, peppery arugula, feta cheese, orange supreme topped with balsamic vinaigrette
- Soupa Imeras$10.00daily chef's selection
- Spicy Lefkes$26.00sautéed jumbo shrimp in light tomato, feta & ouzo sauce
- Eggplant Imam$22.00oven-baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce & basil oil
- Lamb Keftedakia$24.00herb spiced meatballs, lamb & beef, served with feta mousse & lemon
- Saganaki Bites$19.00crispy bites of creamy Cretan graviera cheese, served with aged sour & sweet cherry
- Spanakopita$17.00flaky spinach pie with mixed seasonal greens, fresh aromatic herbs & feta cheese
- Veggie Chips$18.00zucchini & eggplant chips lightly fried, served with tzatziki
- Octapodi$26.00Mediterranean octopus char-grilled, Santorini fava spread, spring onions in a red wine vinegar dressing
- Calamari$19.00choice of pan fried in crispy semolina crust or simply grilled with spicy feta
- Moussaka Eggplant Roll$26.00luscious layers of juicy ground beef rolled in baby italian eggplant, topped with a creamy Parmigiano Reggiano béchemel sauce, topped with crispy potatoes & micro greens
- Dolmas$14.00Stuffed grape leaves with rice, fresh herbs, lemon & garlic
- Mushroom Risotto$38.00seasonal mushrooms, white truffle oil, & crispy manouri cheese
- Astakomakaronada$48.00cuttlefish ink fettuccine with poached main lobster, in a light metaxa (cognac) bisque
- Seafood Pasta$34.00$66.00spaghetti pasta with shrimps, calamari, mussels & clams in light bisque sauce
- Vegetarian Pasta$32.00bucatini in a roasted vegetable medley & fresh tomato sauce
- Paidakia$42.00marinated lamb chops with herbs, served with lemon potatoes & Greek chimichurri salsa
- Prime Brizola$42.0016oz NY Strip Steak, sautéed fingerling potatoes & broccoli, served with Greek chimichurri salsa
- Chicken Souvlaki$26.00grilled chicken kebab, with pita bread, tzatziki dip, served with a choice of French fries or rice
- Chicken Psito$35.00Roasted half chicken, basted in a lemon mustard sauce
- Solomos$38.00char-grilled Atlantic salmon, cauliflower purée & Lemon Potatoes
- Diver Scallops$42.00pan seared, sautéed mushrooms, cauliflower puree
- M/P. Selection of: whole fresh fish delivered daily and sold at market price by the pound, grilled or fried ask your server about our selection
- Lavraki / Branzino$42.00Mediterranean Sea bass, served whole or fillet with ladolemono
- Tsipoura / Dorado$42.00Mediterranean Sea bream, served whole or fillet with ladolemono
- Dover Sole$55.00buttery, sweet, & mild
- Langoustine$60.00four sweet & delicate "Norway Lobster"
- Alaskan King Crab Legsrich, sweet, and meaty, served chilled with cocktail sauce or warm with drawn butter
- Brussels Sprouts$14.00roasted & crispy
- Gigantes$12.00braised giant lima beans, spicy tomato sauce & vegetables
- Lemon Potatoes$10.00herb roasted lemon potatoes
- Greek Fries$12.00Hand cut fries with feta cheese, & oregano
- Broccoli Rabe$14.00sautéed with olive oil & garlic
- Briam$14.00Medley of roasted vegetables, with fresh tomato