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State Directory- Charcuterie BoardSeasonal selection of meats, cheeses and accoutrements
- Hummus$10.00House made garlic hummus with naan bread & cucumber
vegetarian
- Kfc Wings$13.00Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce
- White Truffle Flatbread$13.00Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection
vegetarian
- Sweet Bombay Roll$14.00Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce
vegetarian
- Spicy Thai Tuna Roll$16.00Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices
vegetarian
- Sovereign's Roll$18.00Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha
- Fresh, cold water oysters from the northeast flown in daily
- Oyster Shooter$5.00A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice
- RawServed with champagne mignonette, cocktail and lemon wedge
- Raw Bar Tower$70.0012 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability
- Choice of: Two - $10 or Three - $14 or Four - $18
- Fried ChickenChicken dipped in chef's spicy chili oil, mayo and pickle
- Fish & ChipsBeer battered mahi, cajun remoulade, and pickle chips
- ZucchiniBeer battered, hoisin-miso glaze, pickled carrots, and scallions
vegetarian
- Pork BellyTeriyaki pork belly, grilled pineapple, and cilantro
- Roasted Beet Salad$12.00Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl
- Caesar Wedge$10.00Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis
- Hamachi$14.00Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette
- Ceviche$13.00Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips
- Salmon Crudo$14.00Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt
- Leslie Chow$15.00Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu
vegetarian
- So-Cal Tacos$14.00(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos
- Harvest Root$14.00Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree
vegetarian
- Guoda Burger$19.00Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries
vegetarian
- Osso Buco$32.00Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce
- Herb Encrusted Salmon$28.00Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable
- Bolognese$25.00Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta
- Seafood Gnocchi$29.00Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives
- Filet Mignon$38.00Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze