Appetizers

• Soup of the Day$9.95

• Winery Bites$11.95

• The H Salad$11.95
  frisee lettuce, julienne tomato, cucumber, bell pepper, olives, white cheese, lemon-oil dressing

• Tulum Salad (Goat Cheese)$12.95
  Seasonal Greens and Pomegranate Vinaigrette

• Turkish Salad$12.95
  Chopped Tomato, Cucumber, Onion with olive oil and lemon sauce

• Beef Negimaki$12.95
  Dry aged NY strip slices, asparagus, charred scallions, julienne carrot, house-made teriyaki sauce

• Burrata$13.95
  Pickle Tomato Trio, Pine Nut, Red Vine Reduction, Basil Drizzle

• Baby Artichoke$13.95

• Josper Grilled Spanish Octopus$19.95
  Anatolian Spiced and Smoked Vegetable Salad

• Steak Tartare & Canoe Cut Marrow Bone$21.95

From Josper Grill

• Josper Vegetable Stew$28.95
  served with yogurt sauce

• Testi Kebap$34.95
  served table side in a traditional Cappadocian clay pot, Meat, tomato, green pepper, onion, potato, garlic

• Prime NY Sirloin Steak$35.95
  fourteen ounces 28 days dry-aged sirloin steak, firik rice and brussel sprouts

• Lokum$39.95
  Eight ounces tenderloin slices, 25 days aged in butter. We recommend cooking medium or less to keep it tender and juicy

• Asado$41.95
  eight-hour slow cooked twenty-ounce beef short rib, sumac-spiced red onion, smoked yogurt, roasted cherry tomato, shishito pepper

• Bon-In Ribeye$51.95
  twenty ounces 28 days dry aged in our dry aging box

• Chateau Filet (for Two or More)$89.95
  sixteen ounces wet aged tenderloin seared with butter on hot plate table side

• Kafes (for Two)$99.95
  full rack of lamb smoked and served with pineapple

• Toma Hawk (for Two or More)$109.95
  thirty five ounce 35 days dry aged

• Osso Buco (for Two or More)$119.95
  twelve hour braised veal shank, root vegetables, Barolo wine

Seafood & Pasta

• Tagliatelle$26.95
  house made pasta, house made tomato sauce, stracciatella cheese

• Risotto di Mare$29.95
  clams, octopus and shrimp

• Grilled Scottish King Salmon$29.95
  honey roasted Jerusalem artichoke puree, seasonal vegetables

• Grilled Scottish Scallops$30.95
  served with saffron pasta and black truffle

• Grilled Filet Branzino$30.95
  Capers, San Marzano Tomato, Taggiasca Olives, Saffron Potato, Shallot Onion

• Pappardelle$31.95
  Served with mushroom on the "Flaming Parmesan Wheel"

• Strozzapreti$31.95
  "The Priest" pasta recipe from Emilia – Romagna. Served with mushroom and corn beef on the "Flaming Parmesan Wheel"

Side Dishes

• French Fries$7.95

• Smoked Yogurt$7.95

• Firik Rice$7.95

• Roasted Baby Potatoes$8.95

• Grilled Asparagus$8.95

• Mashed Potato$9.95

• Brussel Sprouts$9.95

• Grilled Oyster Mushroom$10.95

• Josper Roasted Mixed Vegetables$10.95

• Truffle Fries$10.95

Desserts

• Baklava$13.00
  freshly imported from Turkey

• Baklava with Ice Cream$16.00
  freshly imported from Turkey

• Deconstructed 'Sütlaç'$14.00
  apple pulp-wrapped rice pudding, cacao crumble, rose-berry sorbet

• Wafer Brownie$12.00
  house made brownie with nuts croquante, berry sauce and vanilla ice cream

• Silk Road$12.00
  Passion fruit ice cream with meringue

• House Ice Cream or Sorbet$4.00