Starters

• Brussels Sprouts$9.25
  Ginger soy reduction, furikake.

• Diced Shrimp Tempura$13.75
  Fried shrimp, Japanese seasoning, chili aioli.

Hot Dishes

• Chicken Udon$13.75
  Chicken thigh, udon noodles, mixed veggies.

• Chilean Sea Bass$39.00
  Pan-seared, pine nut puree, garlic butter romanesco, cuttlefish ink tuille.

Cold Dishes

• Hamachi Kosho$17.25
  Yellowtail, tomato oil, ponzu, serrano salt, serrano puree, garlic chip.

• Bluefin Akami Crudo$18.25
  Bluefin tuna, basil mint oil, fried shallots, cilantro, asian pear, nuoc cham.

Sushi & Sashimi

• HamachiNigiri | 1 Piece: $4.75Sashimi | 3 Slices: $10.50
  Yellowtail.

• Ikura$3.50
  Salmon roe.

Specialty Maki

• Hamchi BruschettaRegular: $17.25King Crab: $28.50
  Hamachi ceviche, avocado, kani, panko fried, serrano guacamole.

• Shiso Crunchy$16.00
  Citrus seasoned salmon, avocado, tuna, shiso, spicy garlic soy, crispy shallots.