- House Made Soup$9.00
- Maui Onion Soup$9.00toasted baguette, melted gruyere
- House-Made Bread Taster$4.00country bread, buttermilk biscuits, sprouted rye, big island churned butter
- Bag O' Biscuits$5.00buttermilk biscuits just like grandma's!
- Kalua Pig Quesadilla$14.00house-made kim chee, mango chili sauce
- Organic Taro Hummus$12.00local cucumber, cherry tomatoes, molokai sweet potato chips
- Tako & Country Bread$18.00octopus "ala escargot", cognac garlic butter
- Poke*$16.00fresh ahi, maui onion, avocado, ogo, inamona
- Fresh Hawaiian Fish Ceviche*$16.00ai farms tahitian lime, shaved young coconut, jalapeño, cilantro
- Kaua' I Shrimp Truck Prawns$17.00garlic, ginger, lemon, local cabbage slaw
- Oysters on the 1/2 Shell Minimum Order 4$3.00shallot black pepper mignonette
- Add Fresh Island Fish $10, Add Grilled Chicken, Herb Marinated $9, Add Kaua' i Shrimp $5 each
- Caesar, Peter's Original$11.00hirabara farms organic baby romaine, fried green tomatoes
- Hirabara Farm Beets & Fennel$13.00organic beets, acai vinaigrette, big island goat cheese
- Israeli Salad$13.00roasted red peppers, cous cous, hirabara farms baby lettuce, mint, macadamia nuts, local lemon, very good olive oil
- Organic Taro Enchiladas$16.00spicy enchilada sauce, nakano farm green beans, pico de gallo, aged cheddar
- Daily Sustainable Fish$19.00chef's choice
- Herb Grilled Chicken & Avocado$18.00roasted beets, garbanzo beans, local green beans, garden greens, buttermilk dill dressing
- Chilled Sustainably Raised Salmon and Soba Noodles$18.00small kine farms mushrooms, baby bok choy, sesame, green onions, yuzu vinaigrette
- Fish Tacos, House-Made Tortilla$16.00roasted tomato salsa, fresh avocado, cilantro
- Chow Fun with Kaua' I Shrimp & Pork$19.00local style with ginger, garlic & chilis
- Fresh Fish & "Chips"$22.00hapa brown ale batter, fried yukon gold potatoes with parmesan, garlic, rosemary
- Big Island Grass-Fed Bistro Cheeseburger*$14.00house baked bun, caramelized onions, vine ripe tomato, cheddar cheese
- House-Made Cavatelli Pasta$16.00hirabara farms swiss chard, local mushrooms, truffle oil, house-made ricotta cheese
- "The Cure" Spicy Red Chili Ramen$13.00kalua pork, chicken broth, bok choy, sesame, ginger
- Hokkaido Prefecture Artisanal Hoshimaru Rice$3.00
- Sesame Soy Sprouts$3.00
- Farm to High Rise Kim Chee$3.00
- Fried Yukon Gold Potatoes$7.00beef tallow fried, parmesan, rosemary, garlic, truffle oil, malt vinegar aioli