Food

• Saumon Gravlax*$13.00
  Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis

• Duck Rillettes$12.00
  Served with cornichons and crostinis

• Escargots de Bourgogne$12.00
  Imported French snails baked in homemade garlic-herb butter

• Mussels à la Marinière$14.00
  Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites

Drinks

• Kir Royal$10.00

• French Gimlet$10.00
  Tangueray gin, Saint Germain, lime juice

• Lemon Drop$11.00
  Classic lemon drop made with Grey Goose Citron