Appetizers - For 2

• Mici and Pretzel Bites$12.00
  Homemade Traditional Romanian mici served with mustard, and pretzel bites served with beer cheese dip

• Fresh Burrata$14.00
  Served with a roasted tomato coulis, fresh basil, and rye bread

• Bruschetta$12.00
  Fresh Herbs and goat cheese over lightly toasted bread

• Charcuterie Board (Good for up to 4 People)$24.00
  Chefs choice of cheeses, meats, nuts, and fruits

• Bohemian Potato Pancakes$10.50
  Three potato pancakes served with applesauce and sour cream

• Grilled Smoked Sausage$11.50
  Two grilled Bratwurst served with mustard, horseradish sauce and rye bread

Soups and Salads

• Add Chicken $6.50
• Soup of the Day$6.50

• French Onion Soup$8.50
  Topped with Swiss cheese and bread

• Caesar SaladSmall: $7.00Large: $10.00
  Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons

• Spinach SaladSmall: $8.00Large: $13.00
  Goat cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries, sesame seeds, poppy seed vinaigrette

Entrees

• Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut, or red cabbage
• Roast Half-Duck$29.50
  Slow roasted half-duck served with a rich dark gravy

• Braised Pork Shank (1/2 Hour Cook Time)$29.50
  Roasted for 6 hours and served with German mustard and horseradish sauce

• Roast Pork$20.50
  Slowly roasted pork chunks cooked with garlic, onions, and fresh herbs, served in a gravy

• Curried Pork Tenderloin Medallions$24.00
  With chef's lightly curried apple cream sauce

• Filet Mignon$32.00
  8 oz. Filet Mignon served with black peppercorn & whisky sauce or melted blue cheese. (optional)

• Beef Goulash$22.50
  Tender beef pieces in a rich delicious sauce made with paprika and ground caraway seeds

• Chicken Breast Florentine$23.00
  Topped with spinach, ricotta cheese and garlic

• SchnitzelWiener (Veal) Schnitzel: $24.00Chicken Schnitzel: $20.50Pork Schnitzel: $19.50
  Pounded and breaded cutlets, served with a lemon wedge

• Fish of Day in Lemon Sauce
  Sautéed filet served in a creamy lemon, wine, and thyme sauce

• King Salmon$28.00
  Served with a creamy dill sauce

Pasta Dishes

• Beef Stroganoff$26.50
  Filet mignon strips, mushrooms and onions cooked in a cream sauce

• Veal, Chicken Piccata or Salmon PiccataVeal: $25.00Chicken: $23.00Salmon: $28.00
  Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables

• Mushroom Pasta$18.50
  A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta

Just for Kids

• 12 and under
• One Piece of Chicken or Pork Schnitze$10.00
  served with mashed potatoes, gravy, and vegetable medley

• Beef Goulash$10.00
  served with mashed potatoes or pasta