Appetizers

• Steamed Clams$10.00
  white wine, garlic, lemon butter, a touch of oregano. served with a garlic crostini

• Crispy Calamari$10.00
  lightly battered, deep fried, crispy and served with spicy cocktail sauce

• Polenta Fries$8.00
  deep fried potentate fries, served with chipotle aioli & ranch dipping sauce

• Smoked Salmon$13.00
  served with a cucumber dill sour cream sauce and capers

Soup

• Soup Di GiornoCup: $4.25Bowl: $5.25

• New England Clam ChowderCup: $4.75Bowl: $5.75
  friday only

Salads

• Add To Any Salad Or Pasta Chicken Breast$6 , Shrimp$8 , Salmon$8
• Caesar Salad$8.00
  hearts of romaine tossed in homemade creamy caesar dressing, shreaded parmesan cheese, garlic croutons & anchovy filet

• Spinach Salad$8.00
  organic baby spinach tossed with dried cranberries, sliced red onion, & honey mustard dressing

• House Salad$7.00
  mixed organic baby greens, tossed with pomegranate vinegarette, marinated roma tomatoes & toasted marianis walnuts

• Greek Salad$8.00
  hearts of romaine, fresh roma tomatoes, feta cheese and kalamata olives, cucumber and red onion tossed with lemon juice & extra virgin olive oil

Entrees

• All Entrees Served With Soup Or Salad And A Basket Of Fresh Baked Homemade Bread
• Grilled Filet Mignon$29.00
  certied angus beef char-broiled to your desire in a port wine reduction served with baby roasted rosemary potatoes and vegetables

• Flat Iron Steak$16.00
  flat iron steak, bleu cheese butter, shoe string french fries and sauteed spinach

• Rack Of Lamb$29.00
  tender rack of lamb marinated with fresh garlic, olive oil and herbs, roasted to perfection served with a mint demi glaze, roasted garlic buttermilk mashed potatoes and sauteed garden vegetables

• Lasagna$15.00
  layers of pasta lled with braised ground beef, ricotta and parmesan cheese topped with mozzarella, baked in homemade marinara sauce

• Chicken Penne Pasta$16.00
  wild mushrooms, baby spinach, creamy marinara sauce and parmesan cheese

• Angel Hair Pasta$13.00
  (vegan) pasta tossed in sauteed mushrooms, roma tomatoes, roasted red bell peppers, basil, garlic and olive oil

• Braised Lamb Shank$18.00
  braised lamb shank bistro style with tomato sun-dried lime sauce, served with roasted garlic buttermilk mashed potatoes and sauteed garden vegetables

• Seafood Spaghettini$17.00
  sauteed fresh fish, prawns calamari, manila clams, mushrooms, tomatoes with garlic & olive oil tossed with spaghetti in a spicy tomato sauce

• Linguni And Clams$16.00
  fresh manila clams tossed with garlic & olive oil in a white wine lemon butter & fennel broth

• Prawn Fettuccini$17.00
  sauteed prawns with garlic and olive oil, roma tomatoes, and organic baby spinach in a creamy curry sauce

• Chicken Marsala$16.00
  breast of chicken sauteed in a marsala wine sauce and mushrooms served with rice pilaf and vegetables

• Chicken Parmesan$16.00
  served on a bed of fettuccine, baked with mozzarella until golden brown

• Chicken Cannelloni$16.00
  homemade crepes filled with roasted chicken, ricotta, parmesan cheese, baked in bechamel & marinara sauce topped with melted mozzarella

• Cheese Raviolis$14.00
  served in a tomato basil sauce

• Sole Almondine$16.00
  petrale sole grilled dore style with caper lemon butter sauce topped with roasted marianis almonds, served with rice & vegetables

• Calamari Steak$16.00
  pan seared, fork tender with a caper lemon garlic wine sauce served with roasted garlic buttermilk mashed potatoes and sauteed garden vegetables

• Sea Scallops Pasta$18.00
  pan seared scallops, garlic, olive oil, mushrooms, fresh basil and sun-dried tomato. tossed with linguini in a creamy marinara sauce

• Catch Of The Day