Snacks

• Ham & Cheese Croquetas$6.00
  Serrano ham, manchego cheese, aioli.

• Olives & Cheese$5.00
  Warm olives, marinated in citrus and fennel.

• Marcona Almonds$5.00
  With seasonal spices.

• Stuffed Piquillo Pepper$7.00
  With imported Spanish tuna, potatoes and egg.

• Smoked Trout Salad$6.00
  Smoked trout salad rolled in cucumber.

Tapas

• Octopus a la Plancha$19.00
  Crispy saffron rice, piquillo peppers, peas, chorizo, adobo sauce and garlic aioli.

• Charcuterie Plate$23.00
  Rotating selection of Italian, Spanish and local cured meats with pairings.

• Scallops a la Plancha$16.00
  Jamon serrano wrapped, butternut squash puree, Calabrian honey butter and fried quinoa.

• Cheese Plate$23.00
  Rotating selection of Spanish, French and Italian cheeses with pairings.

• Charcuterie & Cheese$23.00
  A mixture of rotating meats and cheeses with seasonal pairings.