Appetizers

• Cup of Creamy New England Clam Chowder$6.00
  New England classic.

• Chips and Salsa$7.00
  Hand cut tortilla chips and house made roasted tomato salsa. Gluten free.

Entrees

• Fish and Chips Entree$18.00
  Beer battered cod served with fried potatoes, house slaw and tartar sauce.

• Meat and Potatoes Entree$18.00
  Grilled hanger steak and truffle Parmesan fried potatoes served with portabella demi glace and field green salad.

Tossed Greens

• Bonfire House Salad$10.00
  Field greens, carrots, tomatoes, cucumbers and Gorgonzola cheese, tossed in balsamic dressing. Gluten free.

• Caesar Wedge Salad$10.00
  Micro romaine head topped with garlic croutons and shaved Parmesan cheese.

Raw Bar

• Chef's Selection of Fresh Oysters1/2 Dozen: $15.00Dozen: $30.00

• Little Neck Clams1/2 Dozen: $10.00Dozen: $20.00
  Fresh caught little necks served on ice.

Hand Helds

• The Lobster Roll$25.00
  Hand picked lobster meat simmered in butter and served in a New England roll with fried potatoes and a side salad.

• California Chicken Sandwich$12.00
  Grilled chicken breast topped with Monterey Jack, applewood smoked bacon and sliced avocado. Served with fried sliced potatoes.