Starters

• Aged Ashi Tofu$8.40
  Fried soft tofu with ponzu sauce.

• Bacon Wrapped Scallop$14.40
  Grilled and glazed with teriyaki.

Soup

• Clear Onion$3.60
  Mushroom, chives and crunchy wonton.

• Egg Drop$3.60
  Thickened chicken broth with beaten egg.

Salad

• Blackened Jumbo Shrimp$16.80
  Grilled shrimp and corn, avocado and cherry tomato.

• Crispy Japanese Cobb$14.40
  Fried chicken katsu, cheese, avocado and cherry tomato.

Sushi & Sashimi Entrees

• Sashimi Salmon$19.20
  8 pieces sashimi cut salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Black Ginger Party Combo$60.00
  4 nigiri, 9 sashimi and 2 sushi rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrees

• Kung Pao Chicken$15.60
  Dry chili peanut, toast on the wok.

• Golden Walnut Shrimp$19.20
  Lightly battered with brown sauce.