- Villa Sampler$12.75Can't make up your mind between chicken quesadilla, beef taquitos and beef nachos? Enjoy them all with guacamole, pico de gallo, jalapenos and cheese
- El Trio$8.65Cheese dip, guacamole dip and bean dip
- Fajita Salad$10.99A jumbo flour tortilla shell filled with lettuce, grilled seasoned meat and shredded cheese. Topped with sour cream, guacamole and tomatoes. Choose a meat: Chicken, Steak
- Grilled Salad$10.99Choice of meat served on a bed of mixed greens with whole black beans, cucumbers, tomatoes, cheddar cheese and avocado cubes. Served with choice of dressing. Gluten free. Choose a dressing: Italian Dressing, Ranch Dressing, Caesar Dressing, Balsamic Dressing, Thousand Island Dressing, Blue Cheese Dressing. Choose a meat: Grilled Chicken, Steak
- Choose corn tortillas to make any steak dish gluten free
- Carne Asada$15.75Thin cut 10 oz. steak topped with grilled onions. Served with rice, beans, guacamole salad, 1 jalapenos toreado and 3 warm tortillas. Would you prefer gluten free corn tortillas?: Substitute Gluten Free Corn Tortillas
- Steak Mexicano$16.25Grilled 10 oz. t-bone steak topped with roasted bell peppers, white onions and tomatoes. Served with rice, beans and 3 flour tortillas. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Would you prefer gluten free corn tortillas?: Substitute Gluten Free Corn Tortillas
- Pollo Sinaloense$12.99Grilled chicken topped with Mexican chorizo sausage and cheese. Comes with a side of rice, guacamole salad and 3 warm tortillas. Gluten free. Would you prefer gluten free corn tortillas?: Substitute Gluten Free Corn Tortillas
- San Jose$12.99Strips of chicken and mushrooms cooked with onions, white cheese sauce, guacamole salad, rice and 3 warm tortillas. Gluten free. Would you prefer gluten free corn tortillas?: Substitute Gluten Free Corn Tortillas
- Shrimp Chimichangas$13.992 shrimp chimichangas topped with cheese dip, guacamole salad, beans and sour cream
- Camarones al Mojo de Ajo$15.50Sweet, tender shrimp laced with garlic, grilled and served on a bed of rice and guacamole salad