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State Directory- Fire-Roasted Brussels Sprouts$9.00Served with sweet chili glaze
vegetarian
- Crispy Cajun Chickpeas$4.00Tossed with homemade Cajun seasoning
vegetarian
- Cocktail Meatballs$8.00Topped with mozzarella, marinara and basil threads
- Baked Goat Cheese$13.00Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots and served with a toasted baguette
- Southwestern Quesadillas$14.00Beef tenderloin or grilled chicken with mozzarella, black bean salsa, guacamole and chipotle chili sauce
- Homemade Hummus$9.00Choice of Tuscan, jalapeño or green goddess hummus with toasted pita bread
vegetarian
- Cast-Iron Spinach Artichoke Dip*$14.00Served with homemade tortilla chips, pico de gallo and tzatziki
vegetarian
- Crab Cakes$15.00Topped with sweet roasted corn, chipotle chili sauce and baby greens
- Sriracha Chicken Wings*$10.00Served with carrot and celery sticks, fresh jalapeño slices, cilantro and jalapeño feta ranch dipping sauce
- Substitute cauliflower rice* ** (vegetarian) (bowls only) +$3
- Vegan Smoky Poblano Bowl**$15.00Roasted corn, avocado, Southwestern chickpeas, tomatoes, pickled vegetables, vegan mozzarella, herb basmati rice, arugula and sliced jalapeños in a creamy vegan poblano sauce
vegetarian
- Mango Avocado Chopped Salad*$14.00Chopped avocado, mango, tomato, jalapeño, green onion, chopped herbs and pepitas in a citrus honey dressing on a bed of arugula
vegetarian
- Cardinal Cobb Salad$16.00Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing
- Greek Salad$12.00Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onions and feta on a bed of mixed greens with herb-roasted garlic vinaigrette and pita croutons
vegetarian
- Blackened Salmon Salad with Avocado Crema*$18.00Blackened salmon served over a bed of quinoa and homemade slaw with crumbled feta and zesty avocado crema
- Beef Tenderloin Fajita Salad*$17.00Beef tenderloin, avocado, tomato and mixed greens with feta jalapeño dressing and homemade tortilla strips
- Power Bowl$16.00Two organic quinoa and kale patties over herb basmati rice. Topped with honey habanero aioli, black beans, pico de gallo, guacamole and sautéed vegetables
vegetarian
- Brussels Sprouts & Goat Cheese Salad$14.00Sweet chili-glazed Brussels sprouts, goat cheese fritters, crushed red pepper flakes and mixed greens
vegetarian
- Vegan Mediterranean Fusion Bowl$15.00Basmati lentil rice with Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin cilantro vegan aioli
vegetarian
- Harvest-Roasted Vegetable Salad$13.00Tender roasted broccoli, Brussels sprouts and butternut squash with lentils, fresh arugula and grated Parmesan in a citrus honey dressing
vegetarian
- Grilled Chicken Breast$4.00
- Grilled Shrimp$5.00
- Grilled or Blackened Salmon$6.00
- Beef Tenderloin$6.00
- Tofu$4.00
- Creamy Baked Potato Soup$5.00Topped with bacon crumbles, cheddar and chives
- Cuban Black Bean Soup*$5.00Topped with feta and pico de gallo
vegetarian
- Chicken Tortilla Soup*$5.00Topped with homemade tortilla strips, cheddar and avocado
- House Salad*$6.00Mixed greens, feta, chopped tomato, cucumber, red onion and walnuts with balsamic dressing
- Iceberg Wedge Salad*$6.00Topped with chopped tomato and feta jalapeño dressing
- All burgers are topped with mayo, lettuce, pickles, onions and tomatoes. Served with seasoned hand-cut fries. Substitute a gluten-free bun +$3, Add bacon jam to any burger +$2
- The OG$14.00Angus beef patty with American cheese
- The Chicken Burger$15.00Your choice of grilled or crispy chicken with avocado, chipotle chili sauce and provolone
- Bistro Chipotle Cheese$15.00Applewood-smoked bacon, avocado, chipotle chili sauce and American cheese
- Beyond Beef Burger$14.00Vegetarian patty with avocado, provolone, pickled vegetables and chipotle chili sauce
vegetarian
- Beef Tenderloin Steak Sandwich$15.00Sliced beef tenderloin, caramelized onion, mushroom, bell pepper, provolone and mayo on ciabatta. Served with hand-cut fries
- Gyro Pita$14.00Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries
- Sonoma Chicken Salad on Wheat**$11.00Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad
- Baja Chicken Wrap$14.00Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing
- Grilled Chicken Baguette**$14.00Grilled chicken, provolone, roasted red bell pepper, pesto spread, mayo and mixed greens on a baguette. Served with black bean orzo pasta salad
- Classic Club$14.00Ham, turkey, applewood-smoked bacon, American cheese, provolone, lettuce, tomato and mayo on whole wheat. Served with hand-cut fries
- Tejas Tacos*$14.00Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans
- Substitute any side for cauliflower rice* ** (vegetarian) +$3
- Gyros Plate$18.00Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with Persian cucumber salad, hand-cut fries and pita
- Kabob Plate*$20.00Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, sautéed vegetables, Persian cucumber salad and pita
- Seafood Étouffée$16.00Shrimp, crawfish tails, onion and celery simmered in a roux. Served over white rice with garlic bread
- Sun-dried Tomato Lemon Pasta$19.00Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast
- Creamy Spinach & Portobello Pasta$16.00Penne pasta tossed in a roasted-tomato cream sauce with spinach, portobello mushrooms and jalapeño sausage. Served with garlic toast
- Poblano Grilled Chicken*$17.00Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita
- Parmesan-Crusted Rainbow Trout$22.00Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta
- Mediterranean Salmon*$21.00Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita
- Italian Meatloaf$17.00Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
- The Chicken '401* **$18.00Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with basmati lentil rice, sautéed vegetables and pita
- Southern Chicken-Fried Chicken$17.00Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
- Blackened Salmon$21.00Cajun-blackened salmon served with herb basmati rice and sautéed vegetables
- All of our pizzas are made with homemade pizza dough. A vegetarian, gluten-free cauliflower pizza crust may be substituted on any of our pizzas +$3
- Garden & Goat**$14.00Sweet chili-glazed Brussels sprouts, goat cheese, caramelized onions, red bell peppers, crushed red pepper flakes, Parmesan, balsamic reduction and basil pesto marinara
vegetarian
- Pesto Margherita**$13.00Cherry tomatoes, mozzarella, arugula and fresh homemade basil pesto
vegetarian
- Rustica$14.00Jalapeño sausage, red bell pepper, mushroom, mozzarella and homemade marinara sauce
- Truffle Mushroom**$15.00Mushrooms, crushed red pepper flakes, mozzarella, Parmesan, arugula, fried egg, basil pesto marinara and white truffle oil
vegetarian
- The Boss$14.00Pepperoni, jalapeño sausage, Parmesan, crushed red pepper flakes, pico de gallo and creamy spinach and artichoke sauce
- Hickory$14.00Grilled chicken, applewood-smoked bacon, pineapple, red onion, mozzarella, hickory BBQ sauce and fresh basil
- Pepperoni$13.00Pepperoni, mozzarella and homemade marinara sauce
- Shrimp & Mango**$15.00Grilled shrimp, mozzarella, cherry tomato and basil pesto sauce. Topped with diced mango, feta, arugula and honey habanero drizzle