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State Directory- Spicy Miso Tsukemen$14.50Ramen served separately at room temperature with a hot dipping broth. Pork broth, spices, seared pork belly, ramen egg, bamboo shoot, bean sprouts, scallions. Ramen Toppings: ., No Additional Topping, Add Bean Sprouts (+ $1.00), Add Black Garlic Oil (+ $1.00), Add Chicken Breast (+ $3.00), Add Corn (+ $1.50), Add Nori (+ $1.50), Add Poached Egg (+ $2.00), Sub Poached Egg (+ $1.00), Add Scallions (+ $1.50), Add Seared Braised Pork Belly (+ $3.50), Add Shiitake Katsu (+ $1.50), Add Soy Braised Bamboo Shoots (+ $2.50), Add Stir Fried Ground Pork (+ $3.50), Add White Cabbage (+ $1.50), Add Ramen Egg (+ $2.00), Add Grated Garlic (+ $0.50), Extra Spicy (+ $0.50), Sub tsukemen noodles (+ $1.00). Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Momonoki Tsukemen$14.00Ramen served separately at room temperature with a hot dipping broth. Pork & fish broth, seared pork belly, ramen egg, nori, white cabbage, scallions. Ramen Toppings: .., No Additional Topping, Add Bean Sprouts (+ $1.00), Add Black Garlic Oil (+ $1.00), Add Chicken Breast (+ $3.00), Add Corn (+ $1.50), Add Nori (+ $1.50), Add Poached Egg (+ $2.00), Sub Poached Egg (+ $1.00), Add Scallions (+ $1.50), Add Seared Braised Pork Belly (+ $3.50), Add Shiitake Katsu (+ $1.50), Add Soy Braised Bamboo Shoots (+ $2.50), Add Stir Fried Ground Pork (+ $3.50), Add White Cabbage (+ $1.50), Add Ramen Egg (+ $2.00), Add Grated Garlic (+ $0.50), Extra Spicy (+ $0.50), Sub tsukemen noodles (+ $1.00)
- Momonoki Tonkotsu$13.50pork & fish broth, seared pork belly, ramen egg, soy braised bamboo shoots, scallions, house chili sauce, black garlic oil. Ramen Toppings: ., No Additional Topping, Add Bean Sprouts (+ $1.00), Add Black Garlic Oil (+ $1.00), Add Chicken Breast (+ $3.00), Add Corn (+ $1.50), Add Nori (+ $1.50), Add Poached Egg (+ $2.00), Sub Poached Egg (+ $1.00), Add Scallions (+ $1.50), Add Seared Braised Pork Belly (+ $3.50), Add Shiitake Katsu (+ $1.50), Add Soy Braised Bamboo Shoots (+ $2.50), Add Stir Fried Ground Pork (+ $3.50), Add White Cabbage (+ $1.50), Add Ramen Egg (+ $2.00), Add Grated Garlic (+ $0.50), Extra Spicy (+ $0.50), Sub tsukemen noodles (+ $1.00). Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Fried Chicken Sando$9.00Japanese fried cutlet sandwich with kewpie mayo, cabbage, 3 hour house katsu sauce, milk bread. Choice of Ponzu salad, Cucumber wakame salad or Lotus root chips. Sandwich Sides: Wakame Salad, Lotus Root Chips, Ponzu Salad. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Shrimp Sando$11.00Japanese fried cutlet sandwich with kewpie mayo, cabbage, 3 hour house katsu sauce, milk bread. Choice of Ponzu salad, Cucumber wakame salad or Lotus root chips. Sandwich Sides: Wakame Salad, Lotus Root Chips, Ponzu Salad. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Yellowtail Jalapeno Bowl$13.00cilantro salsa, cucumber, radish, pickled daikon, chili ponzu. Rice or Greens: No Rice, Mix Green, Sushi Rice, Half Rice/Half Greens. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Salmon Tataki Bowl$12.00seared salmon and grape tomato, shallot ponzu, cucumber, lemon, pickled daikon. Rice or Greens: No Rice, Mix Green, Sushi Rice, Half Rice/Half Greens. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Chicken Kara-Age Bowl$10.50ramen egg, cabbage, wasabi mayo, green onion over rice. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Steak Bowl (Filet Mignon)$14.00shallot ponzu, fried garlic, poached egg, scallions, mix green, wasabi over rice. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
- Kabayaki Unagi Bowl$17.00BBQ eel, pickled daikon, cured cucumber, kizami nori, sansho pepper over rice.Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side