Appetizers

• Skillet CornbreadHalf: $7.00Whole: $12.00
  maple bourbon glaze & cinnamon whipped butter

• Sweet & Spicy Alligator$13.00
  fried alligator tossed in housemade chili aioli

• Pork Belly & Andouille Egg Rolls$12.00
  with housemade chili aioli & citrus soy sauce

• Parisian Gnocchi$12.00
  louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese

• Fried Green Tomatoes$12.00
  over housemade pimento cheese & toast points topped with double-smoked bacon lardon in a pepper jelly glaze

• Boudin Balls$9.00
  three housemade boudin balls over red remoulade sauce

• Garlic Fries$12.00
  topped with shaved parmesan cheese & side of roasted garlic aioli

Soups

• Cecelia GumboCup: $8.00Bowl: $14.00
  hen & andouille

• Soup du JourCup: $8.00Bowl: $14.00

Salads

• side $6; full $10; add chicken $7; add five shrimp $10
• Sensation
  mixed greens with housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions

• Wedge
  iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, bacon lardon & cherry tomatoes

• Cecelia House
  mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes

Entrées

• add three BBQ jumbo shrimp $7
• Crawfish Étouffée$17.00
  topped with Louisiana rice served with a pistolette

• Shrimp & Grits$18.00
  NOLA style BBQ butter shrimp over corn grits served with a pistolette

• Jerk-Fried Chicken$19.00
  boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage

• 12 Oz. Pork Porterhouse$25.00
  Over yukon gold mash & sautéed broccolini topped with bacon, mushroom & onion demi glace. Gluten-free without topping

• Cajun Grouper$28.00
  blackened over corn maque choux & red pepper coulis topped with Crystal crawfish tails

• Seafood Pasta$29.00
  linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish

• Redfish Cecelia$28.00
  Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping

• 6 Oz. Filet
  Over yukon gold mash & sautéed haricot verts topped with tasso marchand de vin sauce. Gluten-free without topping

Sides

• Pistolettes$3.00

• Yukon Gold Mash$6.00

• Corn Grits$6.00

• Sautéed Haricot Verts$6.00

• Braised Collard Greens$6.00

• Sautéed Broccolini$6.00

• Corn Maque Choux$6.00

• Red Beans & Louisiana Rice$8.00