Antipasti

• Prosciutto$16.00
  Imported prosciutto, la tur cheese, marinated olives, and aged balsamic

• Burrata$15.00
  Baby heirloom beets, roasted fennel, artichoke mustard, and pane fritto

Secondi

• Cacciucco$29.00
  Livornese style fisherman's stew, scallops, lobster, shrimp, clams, and gremolata

• Tonno$28.00
  Seared rare tuna, organic greens, shaved sunchokes, espelette, and salmoriglio

Pasta

• Fettuccine alla Maremmana$19.00
  Fettuccine with wild boar ragu, spinach, and pecorino

• Pappardelle$19.00
  Tosca-style rabbit ragu, white wine, herbs, and olive oil

Contorni

• Roasted Brussels Sprouts$10.00
  With pancetta and shallots

• Broccolini$10.00
  With lemon and calabrese peppers

• Wild Mushrooms$10.00
  With sage and roasted garlic

• Crushed Pee Wee Potatoes$10.00
  With chives and olive oil