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State Directory- Oysters*$23.00Sherry Mignonette, Cocktail Sauce, Horseradish
- Shrimp Cocktail$23.00Jumbo Mexican White Shrimp, Cocktail Sauce
- Crab Cakes$35.00Lump Crab, Cajun Remoulade, Lemon
- Crab Cocktail$32.00Colossal Lump Crab, Dijon Aioli
- Hawaiian Bigeye Tuna Tartare*$24.00Avocado, Tangerine, Mango, Smoked Paprika Aioli, Wonton Chips
- Ribeye Ravioli$24.00Bone Marrow, Swiss Chard, Pickled Mushrooms, Scotch Jerky
- American Wagyu Beef Tartare*$24.00House-Made Pickled Vegetable, Quail Egg, Toast Points
- Shrimp Tempura$18.00Spicy Yuzu Aioli
- Crudités$14.00Roasted Beet Hummus, Chickpeas, Seasonal Vegetable
- Hamachi Crudo*$24.00Blood Orange Gelee, Blood Orange Segments, Mint Oil
- Mesquite-Fired Seafood Tower*$75.00Maine Lobster, Shrimp, Oysters, Scallop, King Crab
- Chilled Seafood Tower*$75.00Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab
- Lobster Chowder$18.00Maine Lobster, Applewood Bacon, Corn, Yukon Gold Potatoes
- French Onion Soup$15.00Toasted Baguette, Gruyere
- Steakhouse$16.00Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing
- The Wedge$16.00Baby Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Blue Cheese Dressing, Point Reyes Blue Cheese
- Caesar*$15.00Croutons, Parmesan, Caesar Dressing
- Tomato Caprese$18.00Vine Ripened Tomatoes, Burrata Grande, Extra Virgin Olive Oil, Balsamic Vinegar
- Artichoke & Tomato Salad$18.00Cherry Heirlooms Tomatoes, Basil Lemon Aioli
- Hearts of Palm Salad$15.00Avocado, Tomatoes, Raspberry Vinaigrette
- Tomahawk Ribeye*$185.00Snake River Farms, Idaho. 42 oz., Peppercorn Sauce
- Make It "Surf and Turf*$225.00with Twin Baby Lobster Tails, Scampi Butter
- Petite Filet Mignon*8oz: $59.00
- Filet Mignon*11oz: $67.00
- Chateaubriand*20oz: $129.00Seasonal Vegetables
- New York Strip*16oz: $64.00
- Bone-In Filet*18oz: $95.00
- Bone-In New York*20oz: $89.00
- Bone-In Ribeye*22oz: $92.00Mesquite Grilled or Marinated & Seared
- T-Bone*32oz: $139.00
- Filet Mignon*8oz: $72.004 Star Mishima Reserve
- Prime RibQueen Cut (12oz): $59.00King Cut (16oz): $69.004 Star Mishima Reserve, T-Bones Horseradish Selections. English Cut available
- New York Strip*12oz: $89.00
- New York Strip*$45.004oz minimum
- Grass Fed Filet Mignon*8oz: $60.00
- Bison Filet Mignon*8oz: $54.00
- Veal Chop*$69.00Milk-Fed
- Au Poivre Style$6.00
- Truffle Butter$7.00
- Point Reyes Blue Cheese$6.00
- Supreme Oscar Style*$22.00
- Pan–Seared Scallops*$30.00
- Twin 3oz Tristan Lobster Tails$39.00
- Lamb Chop*$75.00Herbs, Red Wine Demi
- Prime Burger*$32.00Prime Ribeye, Half Sour Pickle, French Fries
- Rotisserie Chicken$39.00Green Circle Chicken, Herb Marinated Chicken Jus
- Buttermilk Fried Chicken$36.00Traditional Fried Chicken Breasts, Home-Style Sage Gravy
- Grilled Cauliflower Steak$28.00Tomato Confit, Chimichurri
- Salmon*$45.00Faroe Islands
- Dover Sole*$79.00Meunière or Oreganata
- Alaskan Halibut*$56.00Pan Roasted
- King CrabDrawn Butter, Lemon
- Lobster TailWestern Australia, 12oz
- Day Boat Scallops*$49.00Georges Bank
- Grilled Asparagus$15.00Extra Virgin Olive Oil
- Spinach$13.00Steamed, Creamed, or Sautéed
- Mushrooms$14.00Seasonal Forest Mushroom & Bourbon
- Grilled Tomatoes$14.00Spinach & American Cheese
- Spicy Cream Corn$15.00Roasted Fresno Chile, Toasted Panko
- Potato Purée$13.00Traditional, Roasted Garlic or Spicy Horseradish
- Baked Potato or Yam$12.00With Traditional Garnishes
- Sweet Potato Fries$12.00Chipotle Aioli
- Baked Truffle Gnocchi$17.00Ricotta Gnocchi, Truffle Cream Sauce, Mozzarella Gratin, Chives
- French Fries$12.00Fresh Cut, House-Made Dill Ketchup
- Mac & Cheese$15.00Cavatappi Pasta, Cheddar Cheese, Gruyere, Parmesan
- Tater Tots$14.00Russet Potatoes, House-Made Dill Ketchup
- Shishito Peppers$14.00Lime Aioli, Crispy Garlic Chips
- Broccoli$13.00Steamed, Raineri Extra Virgin Olive Oil
- Green Bean Almondine$14.00Brown Butter, Toasted Almonds
- Brussels Sprouts$14.00Balsamic, Soy, Almonds