- Miso Marinated Bok Choy$7.00
- Yellow Squash and Tomato Casserole$7.00with fresh herbs
- Roasted Balsamic Beets$7.00
- Daily Roasted Vegetables$8.00chefs choice
- Lucky Salad$7.00black beans, black eyed peas, kale & sundried tomatoes in lemon and chili pepper
- Mock Chicken Salad$7.00chickpeas, carrots, celery, onion, vegan mayo, mustard seed and herbs
- Summer Rolls (2)$7.00with Thai peanut sauce
- Kale Salad$8.00fresh greens massaged with Braggs Amino Acids topped with seasonal veggies
- Belly Salad$8.00daily selection straight from local farms
- Quinoa Salad$7.00with fresh, seasonal vegetables
- $7 for 16 ounces; $14 for 32 ounce container
- Gazpacho
- Lettuce Ginger Soup
- Cauliflower Lima Bean Soupwith fresh dill
- Carrot Ginger Soup
- Grilled Zucchini and Corn Soup
- Vegan Chili
- Tempeh or Jackfruit Fajitas$13.00with charro beans and tomatillo rice
- Vegan Burger of the Day$12.50served over kale salad with your choice of soup or salad
- Portabella Mushroom Over Kale$12.50with zucchini noodles and quinoa
- Vegan Bolognese Over Hearty Greens$13.00topped with polenta or portabella
- Grab a 16 Ounce Container of Bolognese$8.00
- Wild Mushroom Pho$13.50with fresh vegetables and rice noodles
- Malaysian Lhaksa with Rice Noodles$13.50a mildly spicy blend of house made curry, coconut milk, vegetables and mushrooms
- Sweet Potato Chickpea Curry$13.00with tomato and greens, served over rice or zucchini noodles
- Summers Twist on Ethiopian Stew$13.00our hearty blend of red lentils, red potatoes, tomato, berbere spice and garlic is paired with cauliflower, carrot, greens and zucchini
- White Bean Cassoulet$13.00our version of this French dish includes local vegetables and a house made broth
- Any of our above items can be made as a family meal or party platter. In addition, we offer the following (please allow 24 hours notice)
- Vegan LasagnaServes 2-3 People: $19.00Serves 8-12 People: $36.00made with regular, gluten free or zucchini noodles
- Vegetarian LasagnaServes 2-3 People: $17.00Serves 8-12 People: $32.00made with regular, gluten free or zucchini noodles
- Quinoa PlatterFor 9x13 Casserole Dish: $40.00our selection of daily vegetables combined with this high protein grain and topped with roasted squash and fresh tomatoes
- Watermelon Tonic16 Ounces: $7.00Nature's Gatorade made fresh daily
- C-Burst16 Ounces: $4.00Cranberry & pomegranate juice with apple cider vinegar and a shot of vitamin C
- Elderberry Sparkle16 Ounces: $5.00Five Forks Elderberry mixed with cucumber, lemon and sparkling water
- Wheatgrass CoffeeMug: $4.00Box of 16 Saches: $25.00The only alkaline coffee on the market, made with a full shot of wheatgrass
- Belly Bar$3.00combination of dried fruits and nuts
- Freckle$3.00oats, flax seeds, chia seeds, hemp seeds, almond butter, vegan chocolate chips and a touch of honey
- Vegan Spiced Chocolate$3.00
- Belly Rub$4.00vegan chocolate, almond butter, chia seeds and maple syrup
- Seasonal Vegan, Gluten Free CakeSlice: $4.00Cake: $32.00