Shareables

• Perfect for sharing (serves 2-4)
• Lobster Spinach Queso$13.50
  Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

• Smoked Chicken Wings$11.50
  Buffalo hot sauce, bleu cheese, celery

• Jalapeño Deviled Eggs$8.35
  Housemade candied bacon

• Ranch Rings$9.50
  Panko-breaded onions, roasted garlic ranch dressing

• Seared Ahi Tuna*$14.99
  Mixed greens, spiced pecans, spicy mustard sauce

• Fired up Shrimp$10.00
  Flash fried shrimp tossed with a spicy Sriracha sauce

• Crab Cakes$15.95
  Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

• Wood Grilled Shrimp$13.50

Greens

Classic Salads

• Mixed Greens Salad$8.50
  Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

• BLT Salad$8.50
  Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

• Caesar Salad$8.50
  Shaved parmesan, chile-dusted croutons

• Spinach Salad$10.75
  Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

• Soup & Salad$11.25
  Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad

Add To any Classic Salad

• Portabella Mushroom$5.60

• Wood Grilled Chicken$6.20

• Crab Cake(1): $7.00(2): $14.00

• Wood Grilled Shrimp$6.60

• Wood Grilled Salmon*$7.75

• Wood Grilled Tenderloin*$8.75

• Seared Ahi Tuna*$8.85

Firebirds Signature Salads

• Colorado Chicken Salad$13.99
  Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

• Chopped Cobb Salad$13.80
  D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

• Seared Tuna Superfoods Salad*$16.90
  Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

• Grilled Salmon Salad*$15.99
  Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

• Grilled Tenderloin Salad*$16.99
  Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

• Grilled Shrimp & Strawberry Salad$16.40
  Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Entrées

• Add a small Classic Side Salad or cup of soup to any entrée for $4.99

Handhelds

• All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw
• Cheeseburger*$11.95
  Smoked cheddar, lettuce, tomato, red onion, brioche bun

• Durango Burger*$12.99
  Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

• Smokehouse Chicken$12.25
  Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

• Smokehouse Burger*$12.99
  Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

• Grilled Chicken Sandwich$11.95
  Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun

• Delmonico Steak Sandwich*$13.95
  Lettuce, tomato, onion, brioche bun

• Turkey Club$12.65
  Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

• Portabella Sandwich$11.95
  Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

• Mahi Tacos$13.75
  Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream

• Shrimp Tacos$13.75
  Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream

• French Dip*$16.99
  Our signature slow roasted prime rib on a toasted baguette, cider slaw

From the Wood Fired Grill

• All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged 21 days and hand-cut daily
• Filet Mignon*7 Oz.: $26.999 Oz.: $29.99
  Center-cut, wrapped in applewood-smoked bacon

• Aged Ribeye*12 Oz.: $23.9914 Oz.: $27.99
  Traditional ribeye

• Center Cut Sirloin*7 Oz.: $15.3512 Oz.: $21.85
  Lean, tender beef sirloin

• Pepper Encrusted Sirloin*7 Oz.: $14.50
  Center-cut, sliced wood grilled sirloin, au poivre sauce

• Chile Rubbed Delmonico*12 Oz.: $24.95
  A tender Southwestern-accented favorite

Enhance Your Entrée

• 1/2 Pound Lobster Tail$23.00

• Wood Grilled Shrimp$6.60

• Crab Cake(1): $7.00(2): $14.00

Firebirds Specialties

• Wood Grilled Salmon*$16.55
  Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

• Sesame Encrusted Salmon*$16.75
  Ginger mustard aioli, parmesan mashed potatoes, fried spinach

• Firebirds Chicken Pasta$12.99
  Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

• American Kobe Beef Meatloaf$14.70
  Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

• Pineapple Chicken$12.99
  Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

• Cilantro-Grilled Chicken Breast$12.99
  Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

• Baby Back Ribs$14.95
  Java BBQ sauce, cider slaw, steak fries

Soups

• Bowl 12 oz. $6.25
• Chicken Tortilla Soup
  Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

• Chicken and Vegetable
  Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

• Southwest Potato
  Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

• Beef Vegetable Barley
  Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

• New England Clam Chowder
  Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

• Vegetarian Black Bean
  Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

• Beef Chili
  Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

• Grilled Chicken Corn Chowder
  Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Complements

• All Items $6
• Parmesan Mashed Potatoes

• Seasoned Steak Fries

• Tater Tots

• Fresh Vegetables

• Spiced Pecan Green Beans

• Fresh Fruit

• Cider Slaw

• Loaded Russet Baked Potato

• Southwest Au Gratin Potatoes

• Port Mushrooms

Temptations

• Perfect for sharing (serves 2-3)
• Creme Brulée Cheesecake
  Bruléed to order, fresh fruit, raspberry coulis

• Warm Chocolate Brownie
  Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

• Key Lime Pie(2): $14.00
  Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

• Big Daddy Chocolate Cake
  Vanilla bean ice cream, raspberry coulis

• Carrot Cake
  Salted caramel sauce, served warm

Beverages

• Alex's Fresh Squeezed Lemonade$3.95
  For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information

• Iced Tea$2.99

• Seasonal Flavored Iced Tea$2.99

• Coca-Cola Products$2.99

• San Pellegrino Sparkling Water$3.50

• Fiji Natural Artesian Water500ml: $3.501.0l: $6.00

• Strawberry Basil Cooler$2.99

• Wild Berry Ginger Craft Soda$2.99

• Tropical Red Bull$2.99